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Yoshida - 1981 - Fundamentals of Rice Crop Science

Yoshida - 1981 - Fundamentals of Rice Crop Science

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GROWTH AND DEVELOPMENT OF THE RICE PLANT 23<br />

1.22. Leaf area index (LAI) and light transmission<br />

ratio (LTR) <strong>of</strong> 4 varieties under 0<br />

and I50 kg N/ha at successive growth stages,<br />

1967 dry season (<strong>Yoshida</strong> and Ahn 1968).<br />

A rice crop can attain maximum LAI values <strong>of</strong> 10 or greater at heading time. The<br />

critical LAI value at maximum crop photosynthesis is about 5-6.<br />

Because LAI is the sum <strong>of</strong> the area <strong>of</strong> whole leaves, it can be analyzed as<br />

follows:<br />

LAI = average leaf size × number <strong>of</strong> leaves per shoot<br />

× number <strong>of</strong> shoots per hill (or plant)<br />

× number <strong>of</strong> hills (or plants) per unit <strong>of</strong> ground area. (1.2)<br />

In agronomic practice, spacing and nitrogen application are the two major<br />

factors influencing leaf area growth under most conditions. Spacing determines<br />

the number <strong>of</strong> hills per unit <strong>of</strong> ground area, and both nitrogen application and<br />

spacing affect average leaf size, number <strong>of</strong> leaves per shoot, and number <strong>of</strong> shoots<br />

per hill. In addition, tillering capacity <strong>of</strong> a variety modifies the influence <strong>of</strong> spacing<br />

and nitrogen application.<br />

Several techniques are available for estimating leaf area (<strong>Yoshida</strong> et al 1976): 1)<br />

use <strong>of</strong> electronically operated area meter, 2) blueprint-gravimetric method, and 3)<br />

leaf length-width measurement. Recent advances in electronics have produced an<br />

instrument to accurately measure the area <strong>of</strong> any irregular shape. The leaf lengthwidth<br />

measurement is the easiest among the three and it uses a correction factor<br />

( K ). The leaf area is given as:<br />

Leaf area (cm 2 ) = K × length (cm) × width (cm) (1.3)<br />

The correction factor used for rice leaves ranges from 0.67 to 0.80, depending<br />

on variety and growth stage. The value <strong>of</strong> 0.75, however, can be used for all<br />

growth stages except the seedling stage and maturity.

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