Yoshida - 1981 - Fundamentals of Rice Crop Science
Yoshida - 1981 - Fundamentals of Rice Crop Science
Yoshida - 1981 - Fundamentals of Rice Crop Science
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CLIMATIC ENVIRONMENT AND ITS INFLUENCE 97<br />
2.5.4. Water losses: evapotranspiration and percolation plus seepage<br />
In lowland rice fields, water losses largely result from transpiration, evaporation,<br />
and percolation plus seepage. Transpiration is the loss <strong>of</strong> water through plant<br />
surfaces and evaporation is the loss <strong>of</strong> water from free water surfaces. The<br />
combined water losses through transpiration and evaporation are referred to as<br />
evapotranspiration.<br />
Transpiration losses increase with leaf area index (LAI) and reach a plateau at a<br />
LAI <strong>of</strong> 3.5–4.0. At this plateau, the transpiration loss on sunny days is about<br />
6 ± 2 mm/day (Kato et al 1965a), and that accounts for about 90% <strong>of</strong> the<br />
evapotranspiration losses (Kato et a1 1965b). Evaporation is high at early growth<br />
stages, when the LAI is small, and accounts for most <strong>of</strong> the evapotranspiration<br />
losses. As LAI increases, evaporation decreases and transpiration accounts for<br />
most <strong>of</strong> the evapotranspiration losses.<br />
Evapotranspiration is related to meteorological factors and will be discussed in<br />
detail in the succeeding section. Percolation, seepage, and surface run-<strong>of</strong>f, largely<br />
controlled by edaphic factors such as topography and soil characteristics, are<br />
highly location specific. In sloping areas, water may move by gravity from a high<br />
to a low level. In upland fields, evapotranspiration, percolation, and surface<br />
run-<strong>of</strong>f are the major forms <strong>of</strong> water loss.<br />
Percolation occurs in a vertical direction. Water is lost through seepage by its<br />
horizontal movement through a levee. In practice, percolation and seepage are<br />
combined and taken as a measure <strong>of</strong> the water-retaining capacity <strong>of</strong> a field.<br />
Percolation is largely affected by topography, soil characteristics, and the depth<br />
<strong>of</strong> the water table. In extreme cases, percolation plus seepage ranges from almost<br />
nil on heavy soils to greater than 100 mm on sandy soils. <strong>Rice</strong> grown on sandy soils<br />
in Japan requires, on the average, about three times more water than rice grown on<br />
clay soils (Fukuda and Tsutsui 1968). Because <strong>of</strong> topography and soil characteristics,<br />
the percolation-plus-seepage loss is relatively high in Japan and rather low in<br />
many other rice-growing countries. For example, a percolation-plus-seepage loss<br />
<strong>of</strong> 20 mm/day is considered desirable for productive rice fields in Japan, but<br />
considered exceptionally high in other countries.<br />
The surface water-storage capacity is determined by the levee’s height in<br />
lowland fields and by the slope and roughness <strong>of</strong> the soil surface in upland fields.<br />
Surface run<strong>of</strong>f or overland flow occurs when rainfall intensity exceeds the surface<br />
storage capacity and the percolation-plus-seepage rate or infiltration rate. In<br />
lowland fields, the effective daily rainfall is defined as being not less than 5 mm<br />
and not more than 50 mm (Fukuda and Tsutsui 1968). In upland fields, however,<br />
the upper limit <strong>of</strong> effective daily rainfall should be much less because the loss due<br />
to surface run<strong>of</strong>f would be greater.<br />
2.5.5. Evapotranspiration<br />
AS explained before, the term evapotranspiration includes evaporation from both<br />
water and plant surfaces. The phase change implied by the evaporation is physically<br />
identical wherever it takes place.