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Yoshida - 1981 - Fundamentals of Rice Crop Science

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MINERAL NUTRITION OF RICE 127<br />

Table 3.9. Effect <strong>of</strong> soil temperature on nutrient uptake by the rice plant. a<br />

Temperature<br />

Nutrient uptake (mg/150 seedlings per 48 h)<br />

P 2 O 5 SO 3 CI NH 4 -N K 2 O MgO CaO H 2 O<br />

30°C (A) 39.0 16.5 22.3 19.3 38.1 8.7 4.9 73.8<br />

16°C (B) 21.8 12.0 25.0 13. 2 28. 4 7.7 5.7 49.1<br />

B/A x 100 56 71 112 68 79 88 116 67<br />

a Takahashi et al (1955).<br />

SO<br />

2-<br />

4 , and the solution pH decreases sharply.<br />

When NH<br />

+<br />

4 and NO<br />

-<br />

3 are available, the rice plant prefers NH<br />

+<br />

4 , and the<br />

solution pH decreases. Later, however, the solution pH increases as NO<br />

-<br />

3 is<br />

absorbed.<br />

The relative absorption rate <strong>of</strong> cations by the rice plant appears to follow the<br />

order:<br />

Among anions, it appears to be:<br />

NH<br />

+<br />

4 > K > Mg 2+ > Ca 2+ (3.12)<br />

+f<br />

NO 3<br />

–<br />

> H 2 PO 4<br />

–<br />

> CI – > SO 4<br />

2–<br />

. (3.13)<br />

Fertilizers are sometimes classified as physiologically acid and physiologically<br />

basic. Physiologically acid fertilizers refer to those that would make soil acidic as a<br />

result <strong>of</strong> the plant's selective absorption <strong>of</strong> a fertilizer component. Ammonium<br />

sulfate and ammonium chloride are physiologically acid. Calcium nitrate is<br />

physiologically basic.<br />

Table 3.10. Changes in solution pH caused by selective<br />

absorption <strong>of</strong> ions by the rice plant. a<br />

Nutrient<br />

Solution pH<br />

Initial 2nd day 5th day<br />

Ca(NO 3 ) 2<br />

5.83<br />

CaCI 2<br />

5.85<br />

CaSO 4<br />

5.89<br />

CaH 4 P 2 O 8<br />

4.20<br />

NH 4 NO 3<br />

5.82<br />

NH 4 CI<br />

5.83<br />

(NH 4 ) 2 SO 4<br />

5.81<br />

NH 4 H 2 PO 4<br />

5.00<br />

KC I<br />

5.83<br />

MgCl 2 5.83<br />

a Ishizuka and Tanaka (1969).<br />

8.55<br />

5.85<br />

5.70<br />

5.21<br />

3.05<br />

3.00<br />

2.85<br />

3.05<br />

4.60<br />

5.63<br />

9.18<br />

6.40<br />

5.40<br />

5.23<br />

5.45<br />

2.85<br />

2.55<br />

3.00<br />

4.40<br />

4.90

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