Yoshida - 1981 - Fundamentals of Rice Crop Science
Yoshida - 1981 - Fundamentals of Rice Crop Science
Yoshida - 1981 - Fundamentals of Rice Crop Science
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158 FUNDAMENTALS OF RICE CROP SCIENCE<br />
3.24. Effect <strong>of</strong> pH and moisture content <strong>of</strong> synthetic soil media on the chlorophyll<br />
content and air dry weight <strong>of</strong> lowland rice Norin 16 (Takagi 1960).<br />
Impaired translocation <strong>of</strong> iron from root to shoot in high-pH rooting media is<br />
considered one <strong>of</strong> the causes <strong>of</strong> iron deficiency (Tanaka and Navasero 1966b).<br />
b. Flooding-induced iron deficiency. When rice is grown on a mixture <strong>of</strong> river<br />
sand and bentonite with no organic matter, acute iron deficiency is induced by<br />
flooding. Plants grown under upland moisture conditions remain green (Fig.<br />
3.24). This indicates that excess moisture weakens the ability <strong>of</strong> rice seedlings to<br />
absorb iron. At lower pH, however, chlorosis does not occur on the flooded<br />
artificial soil. In submerged soils, under most conditions, microbial reduction<br />
increases the concentration <strong>of</strong> ferrous iron in the soil solution, and rice absorbs the<br />
iron easily. In the artificial soil there is no reduction and, hence, no increase in the<br />
availability <strong>of</strong> iron. As a consequence, rice suffers from iron deficiency. That<br />
suggests that even in natural soils, if soil reduction proceeds slowly due to low<br />
temperatures or when an upland field low in organic matter is converted to a paddy<br />
field, rice seedlings may suffer from iron chlorosis.<br />
c. Critical plant iron content. Chlorosis is a typical symptom <strong>of</strong> iron deficiency.<br />
It suggests a low chlorophyll content in leaves. In chlorotic leaves, there is a<br />
linear relationship between chlorophyll and iron within a range <strong>of</strong> iron concentrations<br />
from 10 to 70 ppm (Fig. 3.25). Thus, the critical iron content in rice leaves is<br />
about 70 ppm on a dry matter basis. Similar relationships exist for many other<br />
upland crops (Oertli and Jacobson 1960). These results indicate that the internal<br />
iron requirement is about the same for rice and other crops.<br />
3.11.4. Iron toxicity<br />
lron toxicity occurs when the rice plant accumulates iron in its leaves. Its occurrence<br />
is associated with a high concentration <strong>of</strong> ferrous iron in the soil solution<br />
(Ponnamperuma et al 1955). The critical iron concentration in the soil solution