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Yoshida - 1981 - Fundamentals of Rice Crop Science

Yoshida - 1981 - Fundamentals of Rice Crop Science

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154 FUNDAMENTALS OF RICE CROP SCIENCE<br />

concentrations in the soil solution alone cannot explain why rice suffers from zinc<br />

deficiency on Kala Shah Kaku soil.<br />

3.10.3. Effects <strong>of</strong> bicarbonate and organic acid on zinc absorption<br />

Bicarbonate and organic acid may accumulate to toxic levels in submerged soils<br />

depending on soil pH, organic matter content, and soil temperature.<br />

A concentration <strong>of</strong> 15 or 30 mM HCO 3<br />

-<br />

causes a reduction <strong>of</strong> about 70% in the<br />

65<br />

Zn content <strong>of</strong> the shoots, but only a reduction <strong>of</strong> about 5% in the roots (Fig.<br />

3.20). These results suggest that the effect <strong>of</strong> HCO 3<br />

-<br />

on zinc transport to the shoots<br />

is greater than its effect on absorption by the roots. HCO 3<br />

-<br />

has a similar effect on<br />

zinc transport from root to shoot in wheat (Forno et al 1975a). In calcareous and<br />

other alkaline soils, bicarbonate concentrations exceeding 10 mM are common<br />

during 3-6 weeks after submergence. Thus, the inhibitory effect <strong>of</strong> bicarbonate on<br />

zinc absorption is likely to be one <strong>of</strong> the major causes <strong>of</strong> zinc deficiency in alkaline<br />

soils.<br />

The effect <strong>of</strong> acetic acid on zinc absorption varies with pH. At pH 4.5, acetic<br />

acid at a concentration <strong>of</strong> only 0.3 mM reduces the 65 Zn in the shoots by 70% and in<br />

the roots by about 77%. At concentrations <strong>of</strong> 10 and 30 mM, plants wilt, and the<br />

65<br />

Zn activity in the shoot and root tissues is reduced by 94% and 97%, respectively<br />

(Fig. 3.21). At pH 7.5, however, additions to the culture solution <strong>of</strong> acetic acid up<br />

to 3 mM have no detectable effect on 65 Zn uptake; the effects are small even at a<br />

concentration <strong>of</strong> 10 mM. However, at 30 mM, the 65 Zn activity in the roots is<br />

reduced by 51%, while that in the shoots is reduced by 75%.<br />

3.20. Effect <strong>of</strong> NaHCO 3 on the 65 Zn absorbed<br />

by the rice variety IR8 at pH 7.3 (Forno et al<br />

1975a).

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