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Yoshida - 1981 - Fundamentals of Rice Crop Science

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60 FUNDAMENTALS OF RICE CROP SCIENCE<br />

1.50. Grain growth <strong>of</strong> rice at 2<br />

locations. T is the effective grain<br />

tilling period (IRRI 1978).<br />

ripening period because most <strong>of</strong> the dry grain weight is attained during the<br />

effective grain-filling period. Effective grain filling lasts about 23 days for IR20 at<br />

Los Baños, Philippines, and 33 days for Tongil at Suweon, Korea. The rates <strong>of</strong><br />

increase in grain weight are almost identical at the two locations, i.e., about 26-27<br />

g/m 2 per day. The grain growth rate is only slightly less than the maximum crop<br />

growth rate normally achieved during the vegetative growth stage, i.e., about 30<br />

g/m 2 per day.<br />

1.12. YIELD AND YIELD COMPONENTS<br />

1.12.1. Yield<br />

<strong>Rice</strong> yield is usually reported as rough rice (paddy) at 14% moisture content,<br />

except in a few countries, such as Japan and Korea, where yield is expressed in<br />

terms <strong>of</strong> brown rice or sometimes in terms <strong>of</strong> polished rice. A conversion factor <strong>of</strong><br />

1.25 is usually used when brown-rice yield is converted to rough-rice yield.

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