04.06.2016 Views

Yoshida - 1981 - Fundamentals of Rice Crop Science

Yoshida - 1981 - Fundamentals of Rice Crop Science

Yoshida - 1981 - Fundamentals of Rice Crop Science

SHOW MORE
SHOW LESS

You also want an ePaper? Increase the reach of your titles

YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.

MINERAL NUTRITION OF RICE 119<br />

Table 3.4. Effect <strong>of</strong> respiratory inhibitors on the iron-excluding power <strong>of</strong> rice roots and<br />

translocation percentage <strong>of</strong> iron. a<br />

Respiratory<br />

rate<br />

Trans-<br />

Concn (µl O 2 / 100mg Water Iron Iron- location<br />

Inhib- <strong>of</strong> inhibitor dry roots absorption absorption excluding percentage<br />

itor (M) per hour) (ml/plant) (mg/plant) power b (%) <strong>of</strong> iron c<br />

None – 39.3 49 1.93 87 19.1<br />

KCN 10 -4 26.6 36 3.34 69 21.3<br />

10 -3 2.6 30 5.73 36 34.6<br />

NaN 3 10 -4 5.2 24 4.51 37 44.3<br />

10 -3 1.1 23 5.23 24 44.7<br />

DNP 10 -5 35.5 51 5.45 64 16.5<br />

10 -4 2.8 27 5.69 30 23.4<br />

a Tadano (1976). b lron-excluding power (%) = ( a – b)/a × 100: where a is the amount <strong>of</strong><br />

iron in milligrams contained in the same volume <strong>of</strong> culture solution as that <strong>of</strong> water<br />

absorbed by the plant and b is the amount <strong>of</strong> iron in milligrams absorbed by the plant.<br />

c Translocation percentage <strong>of</strong> iron = the amount <strong>of</strong> iron translocated to the shoot relative<br />

to the total amount <strong>of</strong> iron absorbed by the plant.<br />

exchange <strong>of</strong> H + released from plant roots with cations from soil colloids. This<br />

process may occur to some extent but the degree <strong>of</strong> its importance in nutrient<br />

transport is questioned (Mengel and Kirkby 1978).<br />

The soil solution theory, now widely accepted, proposes that soil nutrients are<br />

dissolved into solution and transported to root surfaces by both mass-flow and<br />

diffusion. Mass-flow occurs when there is a gradient in the hydraulic potential, the<br />

sum <strong>of</strong> gravitational and pressure potential, and nutrients move along with water<br />

flow from higher to lower hydraulic potential. The amount <strong>of</strong> nutrients reaching<br />

the root is thus dependent on the rate <strong>of</strong> water flow or the plant’s water consumption<br />

and the average nutrient concentration <strong>of</strong> the water.<br />

Diffusion occurs when there is a gradient in the ion concentration between the<br />

root surface and the surrounding soil solution. The ions move from the concentrated<br />

to the diluted region. The rate <strong>of</strong> diffusion is governed by Fick’s first law,<br />

which states that the rate <strong>of</strong> diffusion is proportional to the gradient in concentration<br />

between the two regions:<br />

(3.2)<br />

If two soils <strong>of</strong> different nutrient levels are considered, the soil with the higher<br />

level has the steeper concentration gradient and, therefore, the diffusion rate to the

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!