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Yoshida - 1981 - Fundamentals of Rice Crop Science

Yoshida - 1981 - Fundamentals of Rice Crop Science

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CLIMATIC ENVIRONMENT AND ITS INFLUENCE 89<br />

are to be achieved. It is, however, inadequate if we refer to the current yield levels<br />

when the national average yield is still about 2 t/ha in most Southeast Asian<br />

countries.<br />

2.4.3. Solar energy use<br />

When solar radiation is incident on a well-developed rice crop, about 20% <strong>of</strong> the<br />

total radiation is reflected into the sky (Murata et al 1968, Kishida 1973). Of the<br />

reflected radiation, only about 10% is photosynthetically active radiation (PAR);<br />

the rest is in the near far red region. In other words, about 3–5% <strong>of</strong> PAR is lost by<br />

reflection at the canopy surface (Fig. 2.16) (Kanda 1975). Taking 5% for the loss<br />

attributed to reflection, about 90% <strong>of</strong> PAR will be absorbed by the leaves and about<br />

5% will be transmitted to the ground.<br />

Photosynthetic efficiency <strong>of</strong> a rice crop can be estimated by:<br />

Photosynthetic<br />

=<br />

efficiency<br />

chemical energy captured by a crop<br />

solar energy received<br />

(2.7)<br />

In practice, however, there are several ways <strong>of</strong> computing the photosynthetic<br />

efficiency. First, chemical energy can be estimated in terms <strong>of</strong> net gains or gross.<br />

Second, solar radiation may be expressed in terms <strong>of</strong> total incident radiation, PAR,<br />

or absorbed PAR. The simplest and most widely used measurement uses net gains<br />

for the numerator and total incident radiation for the denominator:<br />

The measured E µ values vary with growth stages, ranging from 0.52% at a LAI <strong>of</strong><br />

0.36 to 2.88% at a LAI <strong>of</strong> 4.10, for example. The measured maximum E µ value<br />

for rice is 3.7% (Murata et al 1968). In the more comprehensive 5-year<br />

experiment <strong>of</strong> the Japanese International Biological Program (IBP), however, the<br />

highest E µ for each year ranged from 2.83 to 3.32% with a mean value <strong>of</strong> 3.00%<br />

(Kanda 1975). For the entire growing period, the 5-year mean E µ is 1.25% for<br />

total dry matter. If grains alone are considered, E µ becomes 0.48% (Table 2.12).<br />

The theoretical maximum E µ is estimated at 5.3% (Loomis and Williams 1963).<br />

In the IBP experiment. the highest E µ (4.53%) was recorded for maize (Kanda<br />

1975).<br />

When 1 is substituted for T in the equation 2.8, D W becomes dry matter increase<br />

per square meter per day, which is crop growth rate. Thus, crop growth rate

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