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Yoshida - 1981 - Fundamentals of Rice Crop Science

Yoshida - 1981 - Fundamentals of Rice Crop Science

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8 FUNDAMENTALS OF RICE CROP SCIENCE<br />

1.5. The pattern <strong>of</strong> water absorption during the germination <strong>of</strong><br />

rice seed (variety: Ou-no 200) at 20°C on filter paper (Takahashi,<br />

N. 1961).<br />

1.6. The water absorption <strong>of</strong> rice seed (variety: Ou-no 200) at<br />

different temperatures on filter paper (Takahashi, N. 1961).<br />

In Figure 1.7, 90–97% germination was attained in 2 days’ incubation at 27°–<br />

37°C. The germination percentage dropped sharply below or above this range.<br />

When the incubation time was extended to 6 days, germination was 90% or higher<br />

at temperatures between 15° and 37°C. At 8° and 45°C, no germination occurred.

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