Student Handbook and Catalog 2021-22 V2
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Course Descriptions | 195<br />
CETT 1325 Digital Fundamentals (2-4-3) An entry level course<br />
in digital electronics to include numbering systems, logic gates,<br />
Boolean algebra, <strong>and</strong> combinational logic. Prerequisite CETT<br />
1302, CETT 1303, IEIR 1302, IEIR 1304, IEIR 1371 or CETT 1305<br />
(Prerequisite or Corequisite)<br />
CETT 1329 Solid State Devices (2-4-3) A study of diodes, transistor<br />
characteristics <strong>and</strong> other semiconductor devices, including analysis<br />
of static <strong>and</strong> dynamic characteristics, biasing techniques, <strong>and</strong><br />
thermal considerations. Prerequisite CETT 1305, IEIR 1371 or IEIR<br />
1304<br />
CETT 1341 Solid State Circuits (2-4-3) A study of various<br />
semiconductor devices incorporated in circuits <strong>and</strong> their<br />
applications. Emphasis on circuit construction, measurements, <strong>and</strong><br />
analysis. Prerequisite AACT 1371<br />
CHEF<br />
CHEF 1205 Sanitation <strong>and</strong> Safety (1-2-2) A study of personal<br />
cleanliness; sanitary practices in food preparation; causes,<br />
investigation, control of illness caused by food contamination<br />
(Hazard Analysis Critical Control Points); <strong>and</strong> work place safety<br />
st<strong>and</strong>ards.<br />
CHEF 1340 Meat Preparation <strong>and</strong> Cooking (2-4-3) Study of the<br />
preparation, storage, <strong>and</strong> cooking techniques for beef, pork, lamb,<br />
poultry, seafood, <strong>and</strong> game. Includes moist, dry, <strong>and</strong> combination<br />
heat preparation methods as related to both classical <strong>and</strong> modern<br />
methods of preparation of dishes. Prerequisite IFWA 1401<br />
CHEF 1441 American Regional Cuisine (2-6-4) A study of the<br />
development of regional cuisine's in the United States with<br />
emphasis on the similarities in production <strong>and</strong> service systems.<br />
Application of skills to develop, organize, <strong>and</strong> build a portfolio of<br />
recipe strategies <strong>and</strong> production systems. Prerequisite IFWA 1427,<br />
PSTR 2431<br />
CHEF 1445 International Cuisine (2-6-4) The study of classical<br />
cooking skills associated with the preparation <strong>and</strong> service of<br />
international <strong>and</strong> ethnic cuisines. Topics include similarities<br />
between food production systems used in the United States <strong>and</strong><br />
other regions of the world. Prerequisite IFWA 1427, PSTR 2431<br />
CJSA<br />
CJSA 1325 Criminology (3-0-3) Current theories <strong>and</strong> empirical<br />
research pertaining to crime <strong>and</strong> criminal behavior <strong>and</strong> its causes,<br />
methods of prevention, systems of punishment, <strong>and</strong> rehabilitation.<br />
CNBT<br />
CNBT 1300 Residential <strong>and</strong> Light Commercial Blueprint Reading<br />
(2-4-3) Introductory blueprint reading for residential <strong>and</strong> light<br />
commercial construction.<br />
CNBT 1302 Mechanical, Electrical & Plumbing Systems in<br />
Construction I (2-4-3) A presentation of the basic mechanical,<br />
plumbing, <strong>and</strong> electrical components in construction <strong>and</strong> their<br />
relationship to residential <strong>and</strong> light commercial buildings.<br />
CNBT 1313 Concrete I (2-4-3) Various techniques for concrete<br />
utilization in residential <strong>and</strong> light commercial construction.<br />
CNBT 1315 Field Engineering I (2-4-3) Surveying equipment,<br />
sketches, proper field note taking, methods of staking, layout of<br />
building site, <strong>and</strong> horizontal <strong>and</strong> vertical controls.<br />
CNBT 1316 Construction Technology I (2-4-3) Introduction to site<br />
preparation, foundations, form work, safety, tools, <strong>and</strong> equipment.<br />
CNBT 1342 Building Codes <strong>and</strong> Inspections (2-4-3) Building codes<br />
<strong>and</strong> st<strong>and</strong>ards applicable to building construction <strong>and</strong> inspection<br />
processes.<br />
CNBT 1346 Construction Estimating I (2-4-3) Fundamentals of<br />
estimating materials <strong>and</strong> labor costs in construction.<br />
CNBT 1350 Construction Technology II (2-4-3) Framing in residential<br />
<strong>and</strong> light commercial construction. Includes safety, tools, <strong>and</strong><br />
equipment used in floor, wall, ceiling, <strong>and</strong> roof framing methods <strong>and</strong><br />
systems. Prerequisite CNBT 1316<br />
CNBT 1359 Project Scheduling (2-4-3) A study of conventional<br />
scheduling using critical-path-method; precedence <strong>and</strong> arrow<br />
networks; bar charts; monthly reports; <strong>and</strong> fast track scheduling.<br />
CNBT 1450 Construction Technology II (2-6-4) Demonstrate safety<br />
practices <strong>and</strong> procedures; use of tools <strong>and</strong> equipment associated<br />
with framing in construction; estimate material requirements from<br />
blueprints; <strong>and</strong> demonstrate methods used in framing. Prerequisite<br />
CNBT 1316<br />
CNBT 1453 Construction Technology III (2-6-4) Exterior Trim <strong>and</strong><br />
finish for residential <strong>and</strong> light commercial construction. Prerequisite<br />
CNBT 1316<br />
CNBT 1680 Cooperative Education - Construction Engineering<br />
Technology/Technician (1-0-6) Career-related activities<br />
encountered in the student's area of specialization offered through<br />
an individualized agreement among the college, employer, <strong>and</strong><br />
student. Under the supervision of the college <strong>and</strong> the employer,<br />
the student combines classroom learning with work experience.<br />
Includes a lecture component.<br />
CNBT 2317 Green Building (2-4-3) Methods <strong>and</strong> materials used for<br />
buildings that conserve energy, water, <strong>and</strong> human resources.<br />
CNBT 2337 Construction Estimating II (2-4-3) Advanced estimating<br />
concepts using computer software for construction <strong>and</strong> crafts.<br />
CNBT 2342 Construction Management I (2-4-3) Management skills<br />
on the job site. Topics include written <strong>and</strong> oral communications,<br />
leadership <strong>and</strong> motivation, problem solving, <strong>and</strong> decision making.<br />
CNBT 2344 Construction Management II (2-4-3) A management<br />
course in contract documents, safety, planning, scheduling,<br />
production control, law <strong>and</strong> labor issues. Topics include contracts,<br />
planning, cost <strong>and</strong> production peripheral documents, <strong>and</strong> cost <strong>and</strong><br />
work analysis.<br />
Texas State Technical College<br />
tstc.edu