Student Handbook and Catalog 2021-22 V2

204 | Course Descriptions
HITT 2443 Quality Assessment and Performance Improvement
(2-6-4) Study of quality standards and methodologies in the health
information management environment. Topics include licensing,
accreditation, compilation and presentation of data in statistical
formats, quality management and performance improvement
functions, utilization management, risk management, and medical
staff data quality issues, and approaches to assessing patient safety
issues and implementation of quality management and reporting
through electronic systems. Approaches to assessing patient safety
issues and implementation of quality management and reporting
through electronic systems.
HPRS
HPRS 1206 Essentials of Medical Terminology (2-0-2) A study of
medical terminology, word origin, structure, and application.
HRPO
HRPO 2301 Human Resources Management (2-2-3) Behavioral
and legal approaches to the management of human resources in
organizations.
HYDR
HYDR 1301 Rigging and Conveying Systems (2-4-3) Introduction
to directing and moving heavy objects, selecting the appropriate
rigging equipment, in conjunction with the suitable hardware
and lifting devices with an emphasis on inspection, care, and
maintenance of rigging equipment.
HYDR 1305 Basic Hydraulics (2-4-3) Fundamentals of hydraulics
including types of hydraulic pumps, cylinders, valves, motors, and
related systems. Introduction to hydraulic schematic symbols as
related to components.
IFWA
IFWA 1205 Food Service Equipment and Planning (1-3-2) A study
of various types of food service equipment and the planning of
equipment layout for product flow and efficient operation.
IFWA 1217 Food Production and Planning (1-2-2) Skill development
in basic mathematical operations and study of their applications in
the food service industry. Topics include percentages, weights and
measures, ratio and proportion, weights and measures conversions,
determination of portion costs for menu items and complete menus,
portion control, and the increase and decrease of standard recipes.
IFWA 1218 Nutrition for the Food Service Professional (2-0-2)
An introduction to nutrition including nutrients, digestion and
metabolism, menu planning, recipe modification, dietary guidelines
and restrictions, diet and disease, and healthy cooking techniques.
IFWA 1401 Food Preparation I (2-8-4) A study of the fundamental
principles of food preparation and cookery. Emphasis on basic
techniques of preparing soups, salads, dressings, sandwiches,
beverages, vegetables, and cheese and egg cookery. Prerequisite
CHEF 1205, IFWA 1205, IFWA 1217
tstc.edu
IFWA 1427 Food Preparation II (2-8-4) Continuation of the
fundamental principles of food preparation. Emphasis on
preparation of food items such as meats, poultry and fish.
Prerequisite IFWA 1401
IMED
IMED 1316 Web Design I (2-4-3) Instruction in web design and
related graphic design issues including mark-up languages, web
sites, and browsers. Prerequisite ARTC 1302 (Prerequisite or
Corequisite) or ITSE 1311 (Prerequisite or Corequisite) or IMED 1371
(Prerequisite or Corequisite)
IMED 1341 Interface Design (2-4-3) Interface design process
including selecting interfaces that are relative to a project's
content and delivery system. Emphasis on aesthetic issues such as
iconography, screen composition, colors, and typography.
IMED 1345 Interactive Digital Media I (2-4-3) Exploration of the
use of graphics and sound to create interactive digital media
applications and/or animations using industry standard authoring
software. Prerequisite IMED 1341
IMED 1371 Ui/Ux Design (2-4-3) Application of user experience and
user interface design within the context of web design. Instruction
in user interface design with an emphasis on the visual, interactive
elements of a website including buttons, icons, spacing, typography,
color schemes, and responsive design.
IMED 2309 Internet Commerce (2-4-3) An overview of the Internet
as a marketing and sales tool with emphasis on developing a
prototype for electronic commerce. Prerequisite IMED 2313, ITSE
1306, ITSE 2313 (Prerequisite or Corequisite)
IMED 2311 Portfolio Development (2-4-3) Preparation and
enhancement of portfolio to meet professional standards,
development of presentation skills, and improvement of job-seeking
techniques. Prerequisite ITSE 2313, IMED 2309, IMED 2315
IMED 2313 Project Analysis and Design (2-4-3) Application of
the planning and production processes for digital media projects.
Emphasis on copyright and other legal issues, content design and
production management.
IMED 2315 Web Design II (2-4-3) A study of mark-up language and
advanced layout techniques for creating web pages. Emphasis on
identifying the target audience and producing web sites, according
to accessibility standards, cultural appearance, and legal issues.
Prerequisite IMED 1316, IMED 2313 (Prerequisite or Corequisite)
IMED 2345 Interactive Digital Media II (2-4-3) Instruction in the
use of scripting languages to create interactive digital media
applications. Prerequisite ITSE 2302
IMED 2349 Internet Server Management (2-4-3) Web server
software installation, configuration, and maintenance. Includes
scripting and website optimization. Prerequisite IMED 1316
IMED 2351 Digital Media Programming (2-4-3) Advanced topics
in digital media programming including custom scripts for
data tracking. Emphasis on developing digital media programs
customized to the client's needs. Prerequisite IMED 2345, ITSE 1306
Texas State Technical College