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04 67 79 15 42 2012-2013 SEMEST - University of Minnesota

04 67 79 15 42 2012-2013 SEMEST - University of Minnesota

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The journal Cahiers Elisabéthains, which belongs to the IRCL, presents a number <strong>of</strong> valuable play reviews <strong>of</strong> contemporary<br />

international productions. Site web : http://recherche.univmontp3.fr/cahiers/<br />

For information about current staging: www.rscshakespeare.co.uk<br />

MODALITES DE CONTROLE<br />

- Un oral en anglais (commentaire littéraire ou commentaire d’une mise en scène) : 50% de la note semestrielle (coeff.1).<br />

- Un écrit en français (une composition en 3 heures) : 50% de la note semestrielle (coeff. 1).<br />

Lundi 14h<strong>15</strong>-16H<strong>15</strong> G213 A. Lafont<br />

LIT 6R Edwardian and Modernist Literature<br />

In or about December 1910, human character changed, Virginia Woolf wrote. Indeed, at that time, all the arts joined in a général<br />

groundswell, an international movement generally known as modernism. In England, the advent <strong>of</strong> modernist littérature and art<br />

coincided with technological changes, the development <strong>of</strong> urban England, the decline <strong>of</strong> the British Empire, changes in women’s<br />

rights and on the whole, in Englishness. Modernist littérature, in the Wake <strong>of</strong> Edwardian littérature, emancipated itself from<br />

Victorian taboos and Victorian literary conventions in order to transmit those changes through a form <strong>of</strong> représentation that<br />

would be mimetic anymore but would foreground subjectivity, relativity, and fragmentation instead <strong>of</strong> the former stability.<br />

Emblematic novels <strong>of</strong> the Edwardian and modernist periods will be studied : Arnold Bennett’s Anna <strong>of</strong> the five towns (1902) and<br />

E.M Forster’s Howards End (1910) together with D.H. Lawrence’s controversial The Rainbow, published and banned in 19<strong>15</strong>,<br />

a,d Virginia Woolf’s humorous Flush (1933)<br />

COMPULSORY READING<br />

Bennett, Arnold. Anna <strong>of</strong> the Five Towns. 1902. London: Penguin Classics,<br />

Forster, Edward Morgan . Howards End. 1910. London: Penguin Classics, 2000.<br />

Lawrence, David Herbert. The Rainbow. 19<strong>15</strong>. Oxford: Oxford World’s Classics, 2008.<br />

Woolf, Virginia. Flush. 1933. Oxford: Oxford World’s Classics, 2009.<br />

Exam : One oral exam and one writen final exam<br />

Mardi 13h<strong>15</strong>-<strong>15</strong>h<strong>15</strong> G213 C. Reynier<br />

E66AN3 Appr<strong>of</strong>ondissements (3c)<br />

2 cours au choix :<br />

CIV1 S6 The Fruits <strong>of</strong> Passion : An introduction to the History <strong>of</strong> Emotions in Early Modern England <br />

16th and 17th century writings consistently warn against the dangers <strong>of</strong> the « passions », which are denounced as a threat to the<br />

individual’s mental or bodily health and must therefore be « restrained » or « moderated ». Some doctor’s case notes even<br />

contain accounts <strong>of</strong> the men <strong>of</strong> women who died from grief or requited love, belying Rosalind’s statement that « men have died<br />

from time to time, and worms have eaten them, but not for love » (As You Like It, IV.1). This négative discourse is, however,<br />

largely counterbalanced by an emphasis on the positive ethical meaning <strong>of</strong> the passions : while the lack <strong>of</strong> affection is interpreted<br />

as a sign <strong>of</strong> sinfulness and moral décrépitude, the right use <strong>of</strong> the passions is constructed as a defining élément <strong>of</strong> the virtuous<br />

life. Far from being prohibited, the expression <strong>of</strong> appropriate émotions is indeed considered désirable.<br />

Using a variety <strong>of</strong> primary texts, including excerpts from médical and philosophical treatises, sermons, autobiographies, poems<br />

ad plays, this course will provide an introduction to the history <strong>of</strong> émotions in 16th and 17th century England. Focusing on what<br />

early modern authors called « passion » or « affection », we will first explore the extent to which thèse catégories converge with<br />

and diverge from the modern concept <strong>of</strong> « émotion ». After examining the diferent définitions and taxonomies that emerge from<br />

early modern writings on the topic, we will Survey the médical, philosophical and religious traditions that shape contemporary<br />

représentations <strong>of</strong> the émotions and outline norms or behaviour guiding individual conduct. Finally, we will look at a number <strong>of</strong><br />

case-studies in the attempt to explore how émotions define or are perceived to define individual and collective expérience.<br />

What is an appropriate émotion ? What benefits can be reaped from using émotions effectively ? How do émotions participate in<br />

the « negotiation <strong>of</strong> relationships ? These are some <strong>of</strong> the issues that we will focus on.<br />

REQUIRED READING<br />

SHAKESPEARE, William. Hamlet. Ed. G.R. Hibbard. Oxford: Oxford UP, World’s Classics, 1998.<br />

Mercredi 17h<strong>15</strong>-18h45 F106 P. Barros<br />

LITT1 S6 Food for Thought: The Literary Representation <strong>of</strong> Food in a Selection <strong>of</strong> Postcolonial Writings<br />

This seminar will be concerned with the representation <strong>of</strong> food, the preparation and the sharing <strong>of</strong> meals in texts that dramatize<br />

the contact, exchanges and transitions between cultures. Anthropologists such as Claude Lévi--­‐Strauss have emphasized that<br />

eating is not only a basic physical need, but also, and perhaps primarily, a marker <strong>of</strong> social and cultural belonging. In works <strong>of</strong><br />

fiction, food imagery fully contributes to the figurative operations <strong>of</strong> texts in which the motif frequently functions as a metonym<br />

<strong>of</strong> community, place and territory. Working from this perspective, we will explore a selection <strong>of</strong> short stories and novels<br />

highlighting, in John Thieme’s words, that “food discourses are both an integral part <strong>of</strong> the ways in which individuals and<br />

cultures identify themselves, and <strong>of</strong> the ways in which they are perceived from outside, usually as the result from stereotyping.”<br />

We will focus on a wide range <strong>of</strong> authors and texts mainly, yet not exclusively, from India, privileging the gastronomic genres <strong>of</strong><br />

pastiche and satire. Ultimately, this should lead us to analyse the values these writers attribute to commensality, integrating food<br />

imagery within a wider reflection upon the protean form <strong>of</strong> the novel and its tolerance for difference.<br />

BIBLIOGRAPHY<br />

CORE TEXTS<br />

DESAI, Anita. In Custody. 1984. London: Vintage, 1999.<br />

LAHIRI, Jhumpa. The Namesake. 2003. New York: Houghton & Mifflin C°, 20<strong>04</strong>. PATTERSON, Kevin. Consumption. A<br />

Novel <strong>of</strong> the Arctic. 2007. New York: Anchor Books,<br />

2008.<br />

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