difusi teknologi pengolahan mangga (7 produk olahan ... - KM Ristek

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· ~ Summary In South Sulawesi mangom production is at rank two after banana. In 2008, it was shown that the percentage of production was : banana (42.40%), mangoes (20.70%), papaya (5,32%), jack fruit (4,73%) and citrus siam (4.67%). The centre of production of mangoes are at Takalar and Jeneponto. Up to now mangoes are still are be consumed as fresh fruit so the profit gain are small particularly during the main season since the price of mango are fallen. In the market. One of the solutions is by diversification the processed mangoes. The aim of the research is to diffuse 7 of the processing techniques by ICAPRD to the two Gapoktans in South Sulawesi as an embryo oh the industry which can increase the added value of the product 50%. The steps of the activities are: (1) to draw the profile of mango centre of production, (2) To analyse the SCM for choosing the Gapoktan, (3) Training of the techniques to the Gapoktans, (3) Selection of the techniques by and the scale, (4) To apply the SOP of mango processing, (5) Production trial (6) consumer preferences, (7) Improvement of the techniques, (8), promotion for the products. The methods of analysis were SWOT, SCM and analyses of the diffusion acceleration. The usage of this research is to increase the capability, expertise and farmer income by doing the diversification of the product. The research results showed that (1), Kabupaten Jeneponto as a mango centre of production is prospective is also be a centre of mango processing by looking at production potential, development potential, and there is not any similar product as competitor of processed mangoes; (2) Results of SWOT analyses to the Mallasoro Gapoktan, kecamatan Bangkala indicate the position of S and a, so strategic required to be applied is by using the strength maximally to gain the the maximum opportunity, (3) The chian of the supply in Kabupaten Jeneponto in the product flow, money flow and information flow is very short and simple. For the mango chain, the farmer is the main suppliers, trader, it is ended at in the kabupaten Vendor, street vendor, and provincial vendor. For money flow, trader has the main control since they bought the mango of all the harvest. At the information flow trader has the main access about the time of harvest, price, at farm gate, market or at the retail trader. The workshop has been done to get the understanding among the local authorities such as Agriculture Authoriities, farmer, extension trainer, researchers, other local authorities so that there would be some supports for the embryo of processors. The SOP training on the mango processing and the processing techniques have been done, the embryo has been born and the added value of the product is more than 50%. The two Gapoktan Bungung Pandang from Malassoro and Paranuanta from Bontoranu through they KWT will started the production during the next season since there was an investor started the to order. For the 6 kinds of product tested to the consumers, it is proven that consumers like the products. Analyses for the acceleration of the diffusion showed that the role and function of the management is very important to accelerate the diffusion target so there will be a unit commercial which can do production sustainably. Risk analyses showed that every actors in the chain have different risk. That's why it is required to have serious efforts to minimize the risk, so that every actors have balanced profit margin, this would induce the sustainable production.
• I> PRAKATA Puji syukur ke hadfrat Allah swt, bahwalaporan akhir kegiatan penelitian "Difusi Teknologi Pengotahan Mangga (7 Prociuk Olahan) Kepada Kelompok Tant/Gapoktan dengan Target 2 Unit Usaha 8erproduksi dan Dapat Meningkatkan Nilai Tambah Produk 50%" telah selesai dilaksanakan. Kegiatan peneHtian -ini didanai oJeh Program Ristek Insentif dan laporan ini adalah /aporan kegiatan sampai dengan akhir bulan Mei 2010. Tujuan dari penelitian ini ada/ah Mendifusikan teknotogi pengo/ahan mangga yang dihasilkan oleh Balai 8esar Ubang Pascapanen Pertanian yang salah satunya telah diadopsi oleh champion dan berjalan sangat baik di sentra mangga (Cirebon), kepada dua gapoktan di Sulsel sebagai model agroindustri pengolahan mangga yang mampu meningkatkan nilai tambah produk 50%. Mendifusikan teknologi pengolahan mangga yang dihasiikan oleh Balai Besar Ubang Pascapanen Pertanian yang salah satunya te!ah diadopsi oIeh champion dan be~alan sangat balk cH sentra mangga (Cirebon), kepada dua gapoktan cH Sulse! sebagai model agroindustri pengoIahan mangga yang mampu meningkatkan nilai tambah produk 50%. Ruanglingkup kegiatan penelitian ini meliputi : (1) Menyusun profil mengenai sentra produksi mangga, rantai pasar serta status pengolahan mangga; (2) Analisis SCM untuk menentukan gapoktan (champion) terpfHh dari beberapa lokasi; (3) Pelabhan pengolahan kepada champion yang terpilfh dan gapoktan lain; (4) Pemiffhan jenis tekno/ogi dan skala yang akan diterapkancH tokasi; (5) Penerapan SOP pengotahan mangga; (6) Ufi produksi dan preferensi konsumen guna mendapatkan feedback untuk perbalkan proses selanjutnya; (7) Perbaikan proses dan up produksi ~anjutan; dan (8) Sarana promosi untuk produk olahan mangga. Tim peneliti mengucapkan terima kasih dan penghargaan setinggi-tingginya kepada semua pihak yang te!ah membantu dalam pe/aksanaan kegiatanpenelitian ini. Saran dan kritikan untuk perbaikan laporan tengah tahun inf tentunya sangat kami harapkan. Tim Penetiti iv
Page 1 and 2: • Laporan Akhir Pelaksanaan Kegi
Page 3 and 4: • I!> Laporan Akhir Pelaksanaan K
Page 5 and 6: ·.... DAFTAR 151 Halaman lEMBAR
Page 7: melakukan kegiatan. Pelatihan SOP t
Page 11 and 12: . ~ DAFTAR GAMBAR Gambar 1. Gamba
Page 13 and 14: • Ih 8uah mangga mengandung banya
Page 15 and 16: · ~ II. TtNJAUAN PUSTAKA 2.1. Man
Page 17 and 18: ·." 2.2. Sentra Produksi Mangga di
Page 19 and 20: lit. TUJUAN DANMANFAAT 3.1. Tujuan
Page 21 and 22: · .. embrio dalam proses pengemban
Page 23 and 24: • • 5. Penerapan SOPpengolahan
Page 25 and 26: Sikat dengan Pengumpan Konveyor Uli
Page 27 and 28: · ~ lembek atau melengket pada wa
Page 29 and 30: ·... Profile BB Litbang Pascapanen
Page 31 and 32: Peluang keberhasilan dan dffusi tek
Page 33 and 34: ~x) 1 Suruk Kurang baik baik Sangat
Page 35 and 36: V. HASIL DAN PEMBAHASAN 5.1. Reali
Page 37 and 38: . .. - Jenis tanah AHuvial terdapa
Page 39 and 40: · ~ Tabel. 2. Produksi buah-buahan
Page 41 and 42: Tabel 3. Kondisi On-Farm dan Off-Fa
Page 43 and 44: Keamanan berusaha terjamin Tidak ad
Page 45 and 46: • II> conservative w 0 " T t \.l1
Page 47 and 48: • 1>. mformasi. Ketiga jenis alir
Page 49 and 50: · ~. adalah penyedia modal pada s
Page 51 and 52: yang paling penting dalam kegiatan
Page 53 and 54: Gambar 17. Pembukaan acara pe/atiha
Page 55 and 56: TabelS: Jumlah Responden Preferensi
Page 57 and 58: 5.11. Pembentukan Unit Usaha Pengol
Page 59 and 60:
· ~. pertanian . Diharapkan Gapokt
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· ~. 5.13. Analisis Percepatan Dif
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• 11>. Tabet 8. Analisis risiko d
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·.. Risiko penyimpanan di tingkat
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· .. musim transportasi dan metod
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· .. Tabel12. Analisis risiko di
Page 71 and 72:
• 1>. VI. KESIMPULAN DAN SARAN a
Page 73 and 74:
Sibigtroth, J. M. 1992. Implementin
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• t. - Memiliki sarana pemasaran
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-.ampiran 2. Kuesioner untuk Profil
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Lembaga apa sajakah yang aktif dala
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· .. jan bijinya. Daging buah dih
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·... dibutuhkan aletl tubuh, f
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lama setelah sendok dLangkm :..:- :
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Penirisan n asi! keripik mangga yan
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Perhitungan Nilai Tam~ah: Bila dias
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MonUL PELATIHAN TEKNOLOGI PENGOLAH
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• Jo, wajan stainless steel term
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·... Buahmanua CselalMangga-=:> Ga
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plastik/kertas rninyak. Masu ::.dol
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· ~ Apabila puree mangga dikemas
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• It. MODUL PELATIHAN TEKNOLOGI
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·.. diuraikan bahan dan peralatan
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kemudian dicuci dengan air bersih,
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Bahan: mangga mengkel (mentah tapi
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Beberapa keuntungan dan keunggulan
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• 11>. Buah mangga c-eriPik Mangg
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memberi tutup cup sekaligus juga me
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- Garam 1 ons Rp.1000, - Kemasan
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KUISIONER ANALISIS SISTEM DIFUSI MA
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'. Kuesioner Analisis Sistem Difus
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• • Analisis Resiko di tingkat
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· .. Gambar 22. Kebun mangga yang
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Berbagai Jenis Olahan Mangga yang d
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· ~ 116
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