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difusi teknologi pengolahan mangga (7 produk olahan ... - KM Ristek

difusi teknologi pengolahan mangga (7 produk olahan ... - KM Ristek

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plastik/kertas rninyak. Masu ::.dol <strong>mangga</strong> dalam wadah plastik untuk pemasaran.<br />

Dodol <strong>mangga</strong> dapat disi mp. ~<br />

C Buah man~ =::><br />

;;..am suhu ruang.<br />

Diagram 2. Diagram alir proses <strong>peng<strong>olahan</strong></strong> dodol <strong>mangga</strong>.<br />

III. TEKNIK PENGEMASAN<br />

~ enis-jenis kemasan yang digunakan :<br />

1. Puree <strong>mangga</strong> : botol plastik, plastik PE 0,6, plastik PE 0,8, atau dirigen<br />

plastik.<br />

2. Selai/jam <strong>mangga</strong> : botol jar, plastik P_E 0,8.<br />

3. Dodol <strong>mangga</strong> : plastik, kertas minyak, mica plastik, stoples plastik, alufo.<br />

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