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Schafrassen in den Alpen - Alpine-space.org

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<strong>Alpen</strong>raum.F RINK 20.09.2005 16:37 Uhr Seite 116<br />

FRANCE<br />

Brigasque<br />

Breed<strong>in</strong>g history<br />

Brigasca sheep were formerly widely distributed <strong>in</strong> the whole Roya<br />

Valley close to the Italian border, ma<strong>in</strong>ly <strong>in</strong> the canton Tende and <strong>in</strong><br />

Brique. Most probably, the breed developed through crossbreed<strong>in</strong>g<br />

local sheep with the Italian milk sheep breeds Delle Langhe and<br />

Frabosa. Before World War Second, the breed consisted of several<br />

thousand animals. The cont<strong>in</strong>uous decrease of population numbers<br />

is connected with decreas<strong>in</strong>g availability of sites along the Côte<br />

d`Azur for w<strong>in</strong>ter graz<strong>in</strong>g and decreas<strong>in</strong>g milk process<strong>in</strong>g and market<strong>in</strong>g.<br />

Brigasca are also found <strong>in</strong> Italy, where they are often crossbred<br />

with Langhe sheep.<br />

Related Breeds<br />

Fabrosa (I), Delle Langhe (I), Roaschia (I)<br />

Description of the Breed<br />

Brigasca are medium-framed and light sheep. Fully-grown rams<br />

weight 70 kg on average. The wool is unicoloured white, head and<br />

legs are red marbled with brown hair. The wool is of lesser quality.<br />

The breed has a pronounced Roman nose, both sexes carry horns,<br />

whereby the twisted horns of the rams stick out widely from the<br />

head.<br />

Special Performances<br />

Brigasca are very robust milk sheep and well adapted to the<br />

Mediterranean climate and to mounta<strong>in</strong> regions. Their milk is used<br />

to produce fresh cheese. Animals are kept as shepherded herds<br />

dur<strong>in</strong>g summer; they mostly rema<strong>in</strong> outside dur<strong>in</strong>g w<strong>in</strong>tertime, too.<br />

Ewes are non-seasonal; age at first lamb<strong>in</strong>g is 14 months.<br />

Support<br />

The breed is supported through EU-regulation 1257/99 with 6.50<br />

Euro per animal and year.<br />

Present Importance<br />

Population numbers have been decreas<strong>in</strong>g s<strong>in</strong>ce 1950. The number<br />

of herds has been reduced from 30 herds <strong>in</strong> 1950 to 4 <strong>in</strong> 2000.<br />

75% of females are covered with purebred males today, the other<br />

part with rams of the breed Mourerous. The milk is very good for<br />

cheese production. Besides, lambs are sold for meat. The number<br />

of animals is strongly decreas<strong>in</strong>g, there are only 4 herds left at present.<br />

A special conservation program for this breed does not exist.<br />

Glossary for the table<br />

Gesamtpopulation / Overall population<br />

Anzahl Böcke / Number of rams<br />

Bestandssituation /<br />

Anzahl weibliche Zuchttiere /<br />

Population numbers<br />

Number of breed<strong>in</strong>g females<br />

Es existiert ke<strong>in</strong>e Kryoreserve / Herdbuch-Muttertiere /<br />

There is no cryoreserve<br />

Females <strong>in</strong> herdbook<br />

Es existiert e<strong>in</strong>e Kryoreserve /<br />

Tägliche Zunahme / Daily ga<strong>in</strong><br />

There is a cryoreserve<br />

Schlachtgewicht / Trad<strong>in</strong>g life weight<br />

Contact<br />

FDGEDA; Box 58,<br />

M<strong>in</strong> Fleurs 6,<br />

F-06042 Nice cedex<br />

Leistungsangaben / Performance data<br />

Körpergewicht / Body weight<br />

Vliesgewicht / Fleece weight<br />

Ablammergebnis / Lamb<strong>in</strong>g percentage<br />

Widerristhöhe / Withers height<br />

Altböcke / Breed<strong>in</strong>g males<br />

Muttertiere / Ewes<br />

Jahr / Year<br />

116 BRIGASQUE

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