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<strong>Alpen</strong>raum.I-C RINK 20.09.2005 15:56 Uhr Seite 74<br />

ITALY<br />

Frabosana (Rastela, Roasch<strong>in</strong>a, Roaseia, Roascia)<br />

Breed<strong>in</strong>g history<br />

Frabosana is an Alp<strong>in</strong>e sheep breed that belongs to the Semi Lop<br />

Eared Group. Orig<strong>in</strong>ally, the breed was divided <strong>in</strong> two types: the<br />

Frabosana type and the slightly larger Roasch<strong>in</strong>a type. The breed is<br />

found <strong>in</strong> Cuneo and Tor<strong>in</strong>o Prov<strong>in</strong>ces <strong>in</strong> different valleys, <strong>in</strong> the valleys<br />

of Monregalesi and the Ligurian Alps, and <strong>in</strong> the surround<strong>in</strong>gs<br />

of Alessandr<strong>in</strong>o.<br />

Related Breeds<br />

Brigasca (I)<br />

Description of the Breed<br />

Frabosana is a medium-sized sheep with Roman nose. The very<br />

coarse wool of the Frabosana is yellowish, with various yellowishbrown<br />

spots on head and on the extremities. Rams present spiral<br />

horns close to the head. The horns of the ewes are sickle-shaped.<br />

The type Raosch<strong>in</strong>a is characterised by its larger built and higher<br />

milk performance. Extremities are f<strong>in</strong>e, head, belly and legs do not<br />

present wool.<br />

Support<br />

The EU supports the conservation of Frabosana-sheep. Through<br />

EU-regulation 1257/99, the breed receives fund<strong>in</strong>g. It is listed <strong>in</strong> the<br />

national register (April 2001) of ASSONAPA for endangered goat<br />

and sheep breeds.<br />

Present Importance<br />

Breed<strong>in</strong>g tries to improve the milk yield and the fertility with more<br />

tw<strong>in</strong> births. A special cheese "Sola” is produced as regional product.<br />

Dur<strong>in</strong>g the summer the animals graze pastures at high altitudes,<br />

where they are also milked. Dur<strong>in</strong>g the w<strong>in</strong>ter is common to<br />

house animals and let them graze chang<strong>in</strong>g pastures <strong>in</strong> the pla<strong>in</strong>s.<br />

Contact<br />

• ASSONAPA,<br />

Viale Palmiro Togliatti, 1587,<br />

I-00155 Roma<br />

• APA Cuneo,<br />

Via Torre Roa Fraz.<br />

Madonna dell`Olmo, I-12020 Cuneo<br />

• Facoltà Agraria-Dipartimento<br />

Zootechniche,<br />

Università degli Studi di Tor<strong>in</strong>o,<br />

Via Leonardo da V<strong>in</strong>ci 44,<br />

I-10195 Grugliasco (TO)<br />

• APA Alessandria,<br />

S.S: 10 EST, 1/3 15029 I-Solero (AL).<br />

• R.A.R.E.<br />

Corso G. Agnelli, 32; I-10137 Tor<strong>in</strong>o<br />

www.associazionerare.it<br />

Special Performances<br />

Glossary for the German table<br />

Gesamtpopulation / Overall population<br />

Leistungsangaben / Performance data<br />

The milk yield of the Frabosana is approx. 200 kg per ewe. The ewes<br />

Anzahl Böcke / Number of rams<br />

Körpergewicht / Body weight<br />

mature very early. They lamb once a year, with approx. 1.1. to 1.3<br />

Bestandssituation /<br />

Anzahl weibliche Zuchttiere /<br />

Vliesgewicht / Fleece weight<br />

lambs per birth. Lambs are weaned relatively fast and sold. Their<br />

Population numbers<br />

Number of breed<strong>in</strong>g females<br />

Ablammergebnis / Lamb<strong>in</strong>g percentage<br />

meat performance is good.<br />

Es existiert ke<strong>in</strong>e Kryoreserve /<br />

Herdbuch-Muttertiere /<br />

Widerristhöhe / Withers height<br />

There is no cryoreserve<br />

Females <strong>in</strong> herdbook<br />

Altböcke / Breed<strong>in</strong>g males<br />

Es existiert e<strong>in</strong>e Kryoreserve /<br />

Tägliche Zunahme / Daily ga<strong>in</strong><br />

Muttertiere / Ewes<br />

There is a cryoreserve<br />

Schlachtgewicht / Trad<strong>in</strong>g life weight<br />

Jahr / Year<br />

74 FRABOSANA

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