Fsnau-Post-Gu-2012-Technical-Report

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Appendices 118 14 Please indicate the types of employment/self-‐employment options available for the majority of households like you? Please mention not more than 3 most important employment and self-‐ employment options 15 How do the majority of households like you access water? 16 What is the distance to the major water source used? 17 What is the current water price for a 20 liter jerrican? 18 What is the current average level of accumulated debt of the majority of households ( in US$) like you? Please tick the appropriate answer. Proceed with following questions if the debts are reported, otherwise move to question #20. 19 FSNAU Technical Series Report No. VI 48 Issued October 18, 2012 Bysex: 1. Men 2. Women Employment Self Employment Free-‐of-‐charge Purchase a.
5.12.3 Key informant/Focus Groups Questionnaire FOOd secURiTY And nUTRiTiOn AnALYsis UniT - sOMALiA (FsnAU) FOOD SECURITY AND LIVELIHOODS PASTORAL Gu ‘12 SEASONAL ASSESSMENT KEY INFORMANT/FOCUS GROUPS WITH GENDER QUESTIONNAIRE interviewer’s name: _________________________ date of interview: __________________________ supervisor’s name: _________________________ date checked: _____________________________ 1. SEASONAL PERFORMANCE: RAINFALL 1 Region: ________________________________ district: ________________________________ Village: ________________________________ name of the farmer:_______________________ Household size (in numbers): _______________ 1.1. What is the current rainfall performance in terms of amount, frequency, distribution and duration? Please classify each aspect of the performance as follows: Very Poor -‐ 1, Poor -‐ 2, Average -‐ 3, Good -‐ 4, Very Good – 5. 1. Amount 2. Frequency 3. Distribution 4. Duration (from first to last rain) 1.2 Please indicate whether the following events are observed in the area: 1. Limited water availability [ ] 2. Limited pasture resource [ ] 3. Intense abnormal livestock migration [ ] 4. Resource conflicts [ ] 5. Livestock death [ ] 6. Pastoral destitution [ ] 7. Other (specify) ______________ 2. WATER CONDITIONS 2.1 What is the main water source used by the majority of pastoralists currently in this area. 1. Berkads [ ] 2. Borehole [ ] 3. Shallow wells [ ] 4. Muksid [ ] 5. River [ ] 6. Rain water catchment [ ] Are these the normal sources of water for this time of the year? Please indicate in the boxes next to the water sources the following: Normal -‐ 1; Unusual -‐ 2; Not used -‐ 3. 7. Other (specify) [ ] ___________ 2.2 How would you rate water availability for this season? 1. Poor [ ] 2. Average[ ] 3.Good[ ] 2.3 Are water sources accessed by the pastoralists free-‐of-‐charge ? Tick the appropriate box. Move to q-‐n 3.1, if the answer in COLUMN A is a. Current season b. Normal season “YES” 1. Yes [ ] 2. No [ ] 1. Yes [ ] 2. No [ ] 2.4 How much does a 20lt. jerry-‐can cost now in this settlement? SoSh [ …………………….] SISh [………..…………] 3. LIVESTOCK MIGRATION 3.1 What is the pasture condition this season? 1. Poor [ ] 2. Average[ ] 3. Good [ ] 3.2 What is the characteristic of livestock migration pattern this season? (Note: ‘normal’ in this sense is not resulting from unusual shortage of water and/or pasture or from insecurity) 3.3 If ‘normal’, from where to where did the livestock move? List main routes (no more than 4) from most common to least common starting from “1” as most common route used currently. 3.4 If ‘abnormal’ from where to where did the livestock move? List main routes (no more than 4) from most common to least common starting from “1” as most common route used currently. 3.5 Is there any abnormal livestock migration expected in the coming Hagaa season? 3.6 If any abnormal migration is happening or is expected, what are the reasons? Please list the reasons ranking them from major to minor, with “1” indicating a major reason? 3.7 If there was ABNORMAL migration this Gu, did WHOLE or PART of the family out-‐migrate with the livestock? If the answer is “1” please move to q-‐n 3.10, otherwise continue with the next question 1. Normal [ ] 2. Abnormal [ ] 1.______________________________________ 2.______________________________________ 3.______________________________________ 4.______________________________________ 1.______________________________________ 2.______________________________________ 3.______________________________________ 4.______________________________________ 1. Yes [ ] 2.No [ ] a. Inadequate water [ ] b. Poor pasture [ ] c. Insecurity [ ] d. Other (specify) [ ]____________________ 1.Whole Family [ ] 2. Family Split [ ] FSNAU Technical Series Report No. VI 48 Issued October 18, 2012 Appendices 119
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Technical Partners Swiss Agency for
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Acknowledgement FSNAU would like to
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5.11.4 Livestock Herd Dynamics Juba
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Figure 41: Trends in Terms of Trade
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1. EXECUTIVE SUMMARY 1.1 KEY FINDIN
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Table 3: Distribution of Rural and
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Map 2: Somalia Acute Food Insecurit
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over the last 12 months. However, l
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and 4) was estimated at 100,000 (5,
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security situation of the poor past
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Table 4: Overview of Gu 2012 Assess
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Adoption of IPC Technical Manual Ve
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Figure 1: Time-series data of NDVI/
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3.2 civil insecurity EVENTS Civil i
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3.3 agriculture Area Cultivated und
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Sectors 24 Local cereal prices (mai
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Sectors 26 3.4 livestocK sector Bac
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Sectors 28 Livestock Trade and Pric
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Sectors 30 3.5 marKets and trade Ex
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Sectors 32 3.6 nutrition situation
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Urban Analysis 34 Evolution of food
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Urban Analysis 36 4. intEGrAtEd foo
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Urban Analysis 38 Social Capital So
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IDP Analysis 40 Given the security
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IDP Analysis 42 Figure 23: Sources
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Regional Analysis 44 4.3 SOMALIA’
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Regional Analysis 46 decreased by 2
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Regional Analysis 48 4.3.2 LOwER AN
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Regional Analysis 50 Average cattle
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Regional Analysis 52 4.3.3 BAY AND
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Regional Analysis 54 facilities cla
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Regional Analysis 56 4.3.4 LOwER AN
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Regional Analysis 58 The population
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Regional Analysis 60 4.3.5 hIRAN RE
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Regional Analysis 62 in addition to
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Regional Analysis 64 4.3.6 CENTRAL
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Regional Analysis 66 These househol
Page 76 and 77: Regional Analysis 68 4.3.7 NORThEAS
Page 78 and 79: Regional Analysis 70 Physical Capit
Page 80 and 81: Regional Analysis 72 4.3.8 NORThwES
Page 82 and 83: Regional Analysis 74 Table 31: Nort
Page 84 and 85: Regional Regional Analysis 76 Avera
Page 87 and 88: Among the Mogadishu IDP women, food
Page 89 and 90: 5. Appendices 5.1.1 BAcKGROUnd And
Page 91 and 92: Appendices 83 Acute Food Insecurity
Page 93 and 94: Appendices 85 5.2.1 Time-Series of
Page 95 and 96: 5.2.2 Time-Series of the Integrated
Page 97 and 98: 5.3.2 Progression of Rural Humanita
Page 99 and 100: 5.3.4 progression of Rural Humanita
Page 101 and 102: 5.3.6 progression of Rural Humanita
Page 103 and 104: 5.3.8 progression of the Rural Huma
Page 105 and 106: 5.3.9 Progression of Rural Humanita
Page 107 and 108: 5.3.10 Progression of Rural Humanit
Page 109 and 110: 5.4.2 estimated RURAL population in
Page 111 and 112: 5.4.3 estimated URBAn population in
Page 113 and 114: 5.4.4 estimated RURAL population in
Page 115 and 116: 5.6 LisT OF pARTneRs WHO pARTicipAT
Page 117 and 118: 5.7 post Gu ‘12 Food security sea
Page 119 and 120: 5.9 post Gu ‘12 IDP Matrix FCS -
Page 121 and 122: 5.10.3 Livestock Herd dynamics cent
Page 123 and 124: 8 9 What was the main reason for th
Page 125: 8.1 b. Cattle c. Sheep d. Goat e. p
Page 129 and 130: observed mostly? 6.7 What triggered
Page 131 and 132: Jan 2011- now a. Camels b. Cattle c
Page 133 and 134: 5.12.5 cereal Flow survey THe FOOd
Page 135 and 136: 9. Has there been any cereal outflo
Page 137 and 138: 2 2.3 What was the source of the se
Page 139 and 140: 4 4. 0 CROP CONDITION 4.1 What is t
Page 141 and 142: 5.12.7 Gu ‘12 season crop Assesme
Page 143 and 144: 4. FERTILIZER 4.1 a) Did the majori
Page 145 and 146: 6.5 What were the crop production c
Page 147 and 148: 5.12.8 idp Household survey Questio
Page 149 and 150: 3.5 Did your household receive any
Page 151 and 152: Page 2 of 7 5.12.9 idp Assessment Q
Page 153 and 154: 4 LIVELIHOOD STRATEGIES 4.1 What we
Page 155 and 156: school in the last three months wha
Page 157 and 158: 3.2 What was the source of income o
Page 159 and 160: Page 1 of 1 5.12.11 Urban FGd south
Page 161 and 162: 5. Casual/labour wage (from portage
Page 163 and 164: 2.2. What was the source of income
Page 165 and 166: Part 1: Analysis of Current Imminen
Page 167 and 168: their dietary needs, and food prefe
Page 169 and 170: Rapid assessment: undertaken follow
Page 171 and 172: FSNAU Technical Series Report No. V
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Fsnau-Post-Gu-2012-Technical-Report

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