22.10.2012 Views

Fsnau-Post-Gu-2012-Technical-Report

Fsnau-Post-Gu-2012-Technical-Report

Fsnau-Post-Gu-2012-Technical-Report

SHOW MORE
SHOW LESS

You also want an ePaper? Increase the reach of your titles

YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.

Adoption of IPC <strong>Technical</strong> Manual Version 2.0<br />

Since <strong>Gu</strong> 2011, for reasons of practicality and interoperability<br />

of core results, FSNAU has so far adopted and<br />

incorporated most aspects of the IPC Version 2.0. These<br />

include: the unit of analysis for phase classification; phase<br />

names; reference outcomes for IPC phases; the two time<br />

periods for analysis of acute food insecurity (current situation<br />

and projected most likely scenario); the Analysis Worksheet<br />

for Acute Food Insecurity for documentation, and analysis of<br />

evidence to classify the severity of acute food insecurity and<br />

diagnose immediate causes; an accounting for humanitarian<br />

assistance in the analysis; the communication tools (maps);<br />

achieving quality assurance from Reliability Scores based<br />

on critical evaluation of the source, method, and timerelevance<br />

of the evidence and the confidence levels for the<br />

overall classification; and the criterion prescribing that for<br />

an area to be classified in a certain phase, 20 percent of the<br />

population in that area must be in that phase or worse based<br />

on the Household Analysis Group Classification (HAG). The<br />

internally developed standard that defines food security<br />

phases for HAG on the basis of a minimum of 25 percent<br />

of the wealth group being analyzed has been maintained.<br />

Vetting and Presentation of Results<br />

After the All Team Analysis the nutrition results were<br />

vetted with partners on January 24 in Nairobi, while the<br />

sector and integrated food security analysis were vetted<br />

with technical partners on August 21. The full results were<br />

presented in a special meeting with partners, donors and<br />

other stakeholders on August 24. The Nutrition <strong>Technical</strong><br />

Series <strong>Report</strong> containing all the relevant information for the<br />

previous six months was released on September 27, <strong>2012</strong><br />

and the full technical analysis from the <strong>Post</strong> <strong>Gu</strong> <strong>2012</strong> food<br />

security assessment and analysis are presented here in this<br />

<strong>Technical</strong> Series <strong>Report</strong>.<br />

FSNAU <strong>Technical</strong> Series <strong>Report</strong> No. VI 48<br />

Issued October 18, <strong>2012</strong><br />

Executive Summary<br />

15

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!