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Fsnau-Post-Gu-2012-Technical-Report

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Appendices<br />

83<br />

Acute Food Insecurity Reference Table for Household Group Classification<br />

Table 33: Acute Food Purpose: Insecurity To guide Reference short term strategic Table for objectives Household linked to Group medium Classification and long term objectives <strong>Gu</strong> ‘12<br />

Household Outcomes (measure or inferred)<br />

Contributing Factors<br />

Phase Name and<br />

Description<br />

Food Consumption<br />

(Quantity &<br />

Nutritional Quality)<br />

Livelihood Change<br />

(Assets & Strategies)<br />

Nutritional Status<br />

(due to food deficits)<br />

Mortality<br />

Food Availability,<br />

Access, Utilization,<br />

and Stability<br />

Water<br />

Hazards &<br />

Vulnerability<br />

General<br />

Response Objectives<br />

Phase 1<br />

None<br />

· HH group is able to meet<br />

basic food needs without<br />

atypical coping<br />

strategies.<br />

HH group is able to meet<br />

basic food needs without<br />

atypical coping<br />

strategies.<br />

Livelihood: Sustainable<br />

strategies and assets<br />

Coping Strategies:<br />

normal and not<br />

irreversible<br />

No presence of mildly<br />

acutely malnourished<br />

child and/or mother in<br />

households<br />

Phase 2<br />

Stressed<br />

Even with any current or<br />

projected humanitarian<br />

assistance:<br />

· HH group food consumption<br />

is reduced but minimally<br />

adequate without having to<br />

engage in irreversible<br />

coping strategies.<br />

Quantity: minimally adequate<br />

(2,100kcal pp/day) & unstable<br />

HDDS: deterioration of HDDS<br />

(loss of 1 food group from<br />

typical, based on 12 food<br />

groups)<br />

FCS: acceptable consumption<br />

(but deteriorating)<br />

HHS: none or slight ( 0-1)<br />

CSI: = reference, but unstable<br />

HEA: Small or moderate<br />

Livelihood Protection Deficit<br />

Livelihood: Stressed<br />

strategies and assets<br />

Coping Strategies: ‘insurance<br />

strategies’<br />

Presence of mildly acutely<br />

malnourished child and/or<br />

mother in households<br />

Phase 3<br />

Crisis<br />

Even with any current or projected<br />

humanitarian assistance:<br />

· HH group has significant food<br />

consumption gaps with high or<br />

above usual acute malnutrition;<br />

OR<br />

· HH group is marginally able to<br />

meet minimum food needs only<br />

with irreversible coping<br />

strategies such as liquidating<br />

livelihood assets or diverting<br />

expenses from essential nonfood<br />

items.<br />

Quantity: significant gap OR 2,100<br />

kcal pp/day via asset stripping<br />

HDDS: severe deterioration of<br />

HDDS (loss of 2 food groups from<br />

typical based on 12 food groups)<br />

FCS: borderline consumption<br />

HHS: moderate ( 2-3)<br />

CSI: > reference and increasing<br />

HEA: Substantial Livelihood<br />

Protection deficit OR small Survival<br />

Deficit 20% but<br />

50%<br />

Livelihood: Near<br />

Complete Collapse of<br />

strategies and assets<br />

Coping: effectively no<br />

ability to cope<br />

Presence of several<br />

severely acutely<br />

malnourished people in<br />

households<br />

Unchanged Unchanged Marginal increase; unstable Significant increase Death due to starvation<br />

is evident in hhs<br />

Adequate and short term<br />

stable<br />

Water: marginally ≥15<br />

liters pppd; stable<br />

None or minimal effects<br />

of hazards and<br />

vulnerability causing<br />

short-term instability<br />

Stressed, borderline adequate,<br />

and short-term unstable<br />

Water: marginally ≥15 liters<br />

pppd; unstable<br />

Effects of hazards and<br />

vulnerability causing shortterm<br />

instability and stressing<br />

livelihoods and food<br />

consumption<br />

Inadequate and short-term<br />

unstable<br />

Extremely inadequate and shortterm<br />

unstable<br />

Effectively no availability,<br />

access, and utilization.<br />

Volatile.<br />

Water: 7.5 to 15 liters pppd Water: 4 to 7.5 liters pppd Water:

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