Fsnau-Post-Gu-2012-Technical-Report

Appendices
132
FSNAU Technical Series Report No. VI 48
Issued October 18, 2012
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5.2 How does the estimated Gu cereal production compare with Gu cereal production in the last year (Lower – 1, Similar
– 2, Higher – 3)
Crop Poor Middle Better off
1. Maize
2. Sorghum
3. Rice
4. Cowpeas
5. Sesame
6. Other 1 (specify)
7. Other 2 (specify)
8. Other 3 (specify)
5.3 Estimate the contribution of the district to the total Gu cereal production of the region?
Crops 75%
1. Maize
2. Sorghum
3. Rice
4. Other 1 (Specify)
5. Other 2 (Specify)
6.0 HOUSEHOLD STOCKS
6.1 Estimate the average amount of cereal stocks at a household level at this time of the year (range of 50 kg bags)
1. Poor 2. Middle 3. Better off
6.2 How long do you expect the household cereal stocks to last
1. Poor
Number of months
2. Middle 3. Better off
7. 0 ACCESS TO STAPLE FOOD
7.1 At this time of the year, how do the poor households access their staple food? Classify in decreasing order the origin of
the cereals consumed (indicate only the 3 main ones with the corresponding number: 1, 2, 3)
Source of cereals consumed Classification
a. Purchase (market)
b. Food distribution
c. This Gu harvest
d. Last Gu harvest (actual and off-­‐season)
e. Other (specify :…………..) _______________________________
7.2 What were the main crop production constraints in the Gu season?
Constraints Rank Key:
1. Most Important
2. Important
3. Less Important
4. Not Important
INTERVIEW QUALITY TO BE FILLED BY A FIELD ANALYST
1. Quality of the interview (circle one): A. overall reliable; B. generally reliable with areas of concern; C. unreliable
2. Comments on the interview___________________________________________________________
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