Fsnau-Post-Gu-2012-Technical-Report

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Appendices 154 5.12 .12 Mogadishu Household Questionnaire MOGADISHU HOUSEHOLD FOOD SECURITY SURVEY QUESTIONNAIRE Page 1 of 1 Page 2 of 2 DATE OF THE INTERVIEW: I______I______I 2012 DATE / MONTH INTERVIEWER’S NAME: _________________________________________ QUESTIONNAIRE NUMBER: HH NUMBER: DISTRICT NAME: CLUSTER NUMBER: CLUSTER NAME: 1. DEMOGRAPHICS 1.1 How long has your household been living in this town? To the Interviewer: In case the residency is less than one year please record zero ‘0’ under “years” and specify the number of months. Please move to the next question if the interview is conducted in IDP settlement. Otherwise proceed to question 2.1 1.2 How long has your household been living in this settlement? To the Interviewer: In case it is less than one year, please record zero ‘0’ under “years” and specify the number of months. 1.3 What was your original permanent area of residence before arriving to this town? To the Interviewer: Please skip the Options 2, 3 and 4, if the respondent’s country of origin is Not Somalia. 2. LIVELIHOOD ASSETS & STRATEGIES 2.1. What were your household’s main sources of income in the last three months? FSNAU Technical Series Report No. VI 48 Issued October 18, 2012 RESPONDENT’S TYPE OF HOUSING: 1. Tarpaulin/sticks (buul) 2. Corrugated Sheets 3. Wooden 4. Stone 5. Other (specify) _____________ THE INTERVIEW SITE: 1. Town 2. IDP Settlement SEX OF THE RESPONDENT: 1. Male 2. Female SEX OF THE HOUSEHOLD HEAD: 1. Male 2. Female 1. Years ______ 2. Months__________ 1. Years ______ 2. Months__________ 1. Country _______________ 2. Region _________________ 3. District _______________ 4. Town _________________ To the Interviewer: Please INDICATE the main income sources (NO MORE THAN THREE SOURCES) from the list below. ASK the respondent to RANK the income sources in order of importance (major contribution to the overall income) on a scale of 1 to 3, with 1 being the most important. In case Options 4, 5, 6 and 8 are selected, also fill in question Q2.3; Otherwise move to question 2.2. 1. Livestock sale (goat, cattle, camel, donkey) I______I 2. Poultry or livestock product sale (meat, milk, eggs, skin, etc.) I______I 3. Farming/crop sale I______I 4. Petty trade I______I 5. Casual/labour wage (from portage, construction work, washing clothes, etc.) I______I 6. Skilled/salary I______I 7. Remittance I______I 8. Self-‐employment (sale of bush products, handicraft, water, etc.) I______I 9. Gifts/zakaat (cash, food-‐in-‐kind, animals, etc.) I______I 10. Humanitarian assistance (cash) I______I 11. Humanitarian assistance (food) I______I 12. Humanitarian assistance (non-‐food items) I______I 13. Fixed asset sales (house, land, etc.) I______I Please specify a. Asset 1_________________ b. Asset 2__________________ c. Asset 3 ________________ 14. Other asset sales ( farming/ masonry/other productive tools, domestic assets such as furniture, utensils, etc ) I______I 15. Other I______I Please specify a. Other 1_________________ b. Other 2__________________ c. Other 3 ________________
2.2. What was the source of income of the following household members in the last three months? To the interviewer: Please insert the respective numbers (codes) corresponding to the income sources reported as indicated above. 2.3. Can you recall how many days in total, the working members worked in the last one month (if relevant) against the outlined sources of income? To the interviewer: Please insert the respective numbers (codes) corresponding to the income sources reported as indicated above. 2.4. Please indicate your total cash income from all your income sources in the last one month. To the interviewer: Please write the amount legibly; use commas to separate the thousands; e.g. 104,000 or 85,000, etc. If any of the income from the sources are obtained in a currency other than SoSh, please convert it into SoSh and add it to the total income 1. Men 2. Women 3. Boys 4. Girls Type of income source 1. Men 2. Women 3. Boys 4. Girls a. Casual labour b. Self-‐employment c. Petty trade d. Skilled/salary SoSh _______________________ 2.5. Please specify how your household income/earnings were spent in the last one month. 1. Food 2. Non-‐food 3. Saving/Investing: To the Interviewer: Please ask the respondent to divide the total earnings into Food and Non-‐food expenditures as well as Saving/Investing if relevant. Record the responses in percentage terms. 2.6. How many of each of the assets listed below does your household currently possess? (%):_________ (%):_________ (%):_________ To the Interviewer: Please specify the number for each asset. Indicate zero -‐‘0’ for the assets not owned. For cash and jewellery in the category 4 (Saving), just inquire about the ownership without specifying the amounts and encircle the asset accordingly 1. Livestock assets 2. Productive tools and other assets 3. Domestic Assets 4. Savings a. Camel I_____I a. Tractor I_____I a. TV set I_____I a. No cash saving I_____I b. Cow I_____I b. Vehicle I_____I b. Fridge I_____I b. Cash c. Sheep/goat I_____I c. Computer I_____I c. Radio I_____I c. Jewellery d. Donkey I_____I d. Bicycles/bikes I_____I d. Table I_____I d. Other (specify) e. Chicken I_____I e. Mobile phones I_____I e. Chair I_____I _______________________ f. Sewing machine I_____I f. Bed I_____I g. Farming tools I_____I g. Other (specify)____________ h. Skilled work tools I_____I (Blacksmith, carpentry, masonry, sewing machine etc.) i. Donkey/Ox cart I_____I j. Wheelbarrows I_____I k. Other I_____I Specify __________________ Page 3 of 32.7. Could you please tell me how many days in the past one week your household has eaten the following foods and what was the source? (Use codes at the right hand side, write 0r for items not eaten over the last 7 days and if several sources, write up to two). Food Item DAYS eaten in past week (0-‐7 days) Main sources of THIS food (use codes) 1. Sorghum, Maize |__| |__| 2. Wheat product (Bread, Anjera, Sabaayad) |__| |__| 3. Rice |__| |__| 4. Pasta |__| |__| 5. Roots and tubers (eg. potatoes) |__| |__| 6. Pulses (eg. beans and peas) |__| |__| 7. Meat (sheep/goat/beef/camel/poultry) |__| |__| 8. Fish (fresh or canned) |__| |__| 9. Vegetable oil |__| |__| 10. Animal fats (butter, ghee, etc.) |__| |__| 11. Eggs |__| |__| 12. Fermented/sour milk |__| |__| 13. Fresh milk (i.e. a GLASS NOT in tea or coffee) |__| |__| 14. Powdered milk (i.e. a GLASS NOT in tea or coffee) |__| |__| 15. Tea/Coffee (with/without fresh or powdered milk |__| |__| 16. Fresh vegetables (including leafy greens and wild plants) |__| |__| 17. Fruits (including date palm and wild fruit) |__| |__| 18. Sugar (or Sugary foods) |__| |__| 19. Groundnuts/Wild nuts |__| |__| 20. Salt and Spices |__| |__| 21. CSB |__| |__| 22. Plumpy Doz |__| |__| 23. Other – Specify: |__| |__| Codes of Main Food Sources: 1. Purchase 2. On credit 3. Own production 4. Traded food against goods or services 5. Borrowed 6. Received as gift 7. Food Assistance 8. Other (Specify):_____________________ 2.8. Please indicate the amount of staple food items received in the last one month from the following sources: Food sources 1. Rice (kg) 2. Pasta (kg) 3. wheat flour (kg) 4. Sorghum (Kg) 5. Maize (kg) 6. CSB/Beans (kg) 7. Sugar (kg) 8. Vegetable oil (litres) a. Food gifts b. Food aid c. Food -‐for-‐work d. Own production Page 4 of 4 FSNAU Technical Series Report No. VI 48 Issued October 18, 2012 Appendices 155
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Technical Partners Swiss Agency for
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Acknowledgement FSNAU would like to
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5.11.4 Livestock Herd Dynamics Juba
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Figure 41: Trends in Terms of Trade
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1. EXECUTIVE SUMMARY 1.1 KEY FINDIN
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Table 3: Distribution of Rural and
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Map 2: Somalia Acute Food Insecurit
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over the last 12 months. However, l
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and 4) was estimated at 100,000 (5,
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security situation of the poor past
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Table 4: Overview of Gu 2012 Assess
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Adoption of IPC Technical Manual Ve
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Figure 1: Time-series data of NDVI/
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3.2 civil insecurity EVENTS Civil i
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3.3 agriculture Area Cultivated und
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Sectors 24 Local cereal prices (mai
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Sectors 26 3.4 livestocK sector Bac
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Sectors 28 Livestock Trade and Pric
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Sectors 30 3.5 marKets and trade Ex
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Sectors 32 3.6 nutrition situation
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Urban Analysis 34 Evolution of food
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Urban Analysis 36 4. intEGrAtEd foo
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Urban Analysis 38 Social Capital So
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IDP Analysis 40 Given the security
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IDP Analysis 42 Figure 23: Sources
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Regional Analysis 44 4.3 SOMALIA’
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Regional Analysis 46 decreased by 2
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Regional Analysis 48 4.3.2 LOwER AN
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Regional Analysis 50 Average cattle
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Regional Analysis 52 4.3.3 BAY AND
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Regional Analysis 54 facilities cla
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Regional Analysis 56 4.3.4 LOwER AN
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Regional Analysis 58 The population
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Regional Analysis 60 4.3.5 hIRAN RE
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Regional Analysis 62 in addition to
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Regional Analysis 64 4.3.6 CENTRAL
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Regional Analysis 66 These househol
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Regional Analysis 68 4.3.7 NORThEAS
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Regional Analysis 70 Physical Capit
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Regional Analysis 72 4.3.8 NORThwES
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Regional Analysis 74 Table 31: Nort
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Regional Regional Analysis 76 Avera
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Among the Mogadishu IDP women, food
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5. Appendices 5.1.1 BAcKGROUnd And
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Appendices 83 Acute Food Insecurity
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Appendices 85 5.2.1 Time-Series of
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5.2.2 Time-Series of the Integrated
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5.3.2 Progression of Rural Humanita
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5.3.4 progression of Rural Humanita
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5.3.6 progression of Rural Humanita
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5.3.8 progression of the Rural Huma
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5.3.9 Progression of Rural Humanita
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5.3.10 Progression of Rural Humanit
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5.4.2 estimated RURAL population in
Page 111 and 112: 5.4.3 estimated URBAn population in
Page 113 and 114: 5.4.4 estimated RURAL population in
Page 115 and 116: 5.6 LisT OF pARTneRs WHO pARTicipAT
Page 117 and 118: 5.7 post Gu ‘12 Food security sea
Page 119 and 120: 5.9 post Gu ‘12 IDP Matrix FCS -
Page 121 and 122: 5.10.3 Livestock Herd dynamics cent
Page 123 and 124: 8 9 What was the main reason for th
Page 125 and 126: 8.1 b. Cattle c. Sheep d. Goat e. p
Page 127 and 128: 5.12.3 Key informant/Focus Groups Q
Page 129 and 130: observed mostly? 6.7 What triggered
Page 131 and 132: Jan 2011- now a. Camels b. Cattle c
Page 133 and 134: 5.12.5 cereal Flow survey THe FOOd
Page 135 and 136: 9. Has there been any cereal outflo
Page 137 and 138: 2 2.3 What was the source of the se
Page 139 and 140: 4 4. 0 CROP CONDITION 4.1 What is t
Page 141 and 142: 5.12.7 Gu ‘12 season crop Assesme
Page 143 and 144: 4. FERTILIZER 4.1 a) Did the majori
Page 145 and 146: 6.5 What were the crop production c
Page 147 and 148: 5.12.8 idp Household survey Questio
Page 149 and 150: 3.5 Did your household receive any
Page 151 and 152: Page 2 of 7 5.12.9 idp Assessment Q
Page 153 and 154: 4 LIVELIHOOD STRATEGIES 4.1 What we
Page 155 and 156: school in the last three months wha
Page 157 and 158: 3.2 What was the source of income o
Page 159 and 160: Page 1 of 1 5.12.11 Urban FGd south
Page 161: 5. Casual/labour wage (from portage
Page 165 and 166: Part 1: Analysis of Current Imminen
Page 167 and 168: their dietary needs, and food prefe
Page 169 and 170: Rapid assessment: undertaken follow
Page 171 and 172: FSNAU Technical Series Report No. V
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