Fsnau-Post-Gu-2012-Technical-Report

3.2 What was the source of income of the following household members in the last
three months?
To the interviewer: Please insert the respective numbers (codes) corresponding to the
income sources reported as indicated above.
Page 53.8 of 8 Please specify how your household income /earnings were used/spent in the last one
month.
To the Interviewer: Please ask the respondent to divide the total earnings into Food and Non-­‐food
expenditures as well as Saving/Investing if relevant. Record the responses in percentage terms.
Men Women Boys Girls
3.3. Can you recall how many days in total, the working members worked in the
last one month( if relevant) against the outlined source of income? Type of income source 1. Men 2. Women 3. Boys 4. Girls
a. Casual labour
b. Self-­‐employment
c. Petty trade
d. Skilled/salary
3.4. Please indicate your average total household earnings per day in the last one month.
To the Interviewer: please write the amount legibly; use commas to separate the thousands; e.g. 104,000 or 85,000, etc.
3.5 Did your household receive any cash assistance (Cash -­‐for -­‐Work, Cash relief) from the humanitarian agencies
in the last three months? If Yes, please indicate the amount in the currency in which the cash was received.
To the Interviewer: If the answer is “Yes”, please write the amount legibly; use comas to separate the thousands; e.g.
104,000 or 85,000, etc. In case of the dollars please write the exact amount provided; please indicate zero“0”if no cash
assistance was received
3.6 Did your household receive any cash gifts either through remittances or local transfers in the last one month?
If yes, please specify the amounts.
To the Interviewer: If no cash gifts were received please TICK Option 1 and proceed to the next question. Otherwise,
specify the amounts legibly; please use commas to separate the thousands; e.g. 104,000 or 8,500,000, etc.
3.7 Did your household give away any cash or food-­‐in-­‐kind to support your
relative/friend/other (s) in the last the one month? If yes, specify the amount below.
To the Interviewer: If no social support was provided, please TICK Option 1 and proceed to the next
question Q3.8. Otherwise, for Option 2 specify the cash amount given away, if relevant. Also specify
the type and the amount of food donated in-­‐kind in the table provided under Option 3, if relevant.
Page 6 of 8
SlSh ______________________ per day
SoSh ______________________ per day
1. Yes 2. No
SlSh __________________
SoSh __________________
USD ___________________
1. No cash gifts
2. Remittance __________________SlSh/SoSh
3. Local Transfer _______________ SlSh/SoSh
4. Other _______________________SlSh/SoSh
1. No social support provided 2. Cash _________________ SlSh/SoSh
3. Food-­‐in-­‐kind Please specify what type and what quantities in table below
Type of food Quantity (kg/litre)
a.
b.
c.
d.
1. Food
(%):_________
3.9 Please indicate the amount of staple food items your household received in the last one month from the following sources
2. Non-­‐food
(%):_________
3. Saving/Investing:
(%):_________
Food sources 1. Rice (kg) 2. Pasta (kg) 3. wheat flour (kg) 4. Sorghum (Kg) 5. Maize (kg) 6. CSB/Beans (kg) 7. Sugar (kg) 8. Vegetable oil (litres)
a. Food gifts
b. Food aid
c. Food -­‐for-­‐work
3.10 Could you please tell me how many days in the past one week your household consumed the following foods and what the source was ? (Use codes at the right hand side, write
“0” for items not eaten over the last 7 days and if several sources, write up to two).
Food Item
1. Sorghum, Maize
2. Wheat product (Bread, Anjera, Sabaayad)
3. Rice
4. Pasta
5. Roots and tubers (eg. potatoes)
6. Pulses (eg. beans and peas)
7. Meat (sheep/goat/beef/camel/poultry)
8. Fish (fresh or canned)
9. Vegetable oil
10. Animal fats (butter, ghee, etc.)
11. Eggs
12. Fermented/sour milk
13. Fresh milk (i.e. a GLASS NOT in tea or coffee)
14. Powdered milk (i.e. a GLASS NOT in tea or coffee)
15. Tea/Coffee (with/without fresh or powdered milk
16. Fresh vegetables (including leafy greens and wild plants)
17. Fruits (including date palm and wild fruit)
DAYS eaten in past week
(0-­‐7 days)
Main sources of THIS food
(use codes)
Codes of Main Food Sources:
1. Purchase
2. On credit
3. Own production
4. Traded food against goods or services
5. Borrowed
6. Received as gift
7. Food Assistance
8. Other (Specify):_____________________
FSNAU Technical Series Report No. VI 48
Issued October 18, 2012
Appendices
149