Fsnau-Post-Gu-2012-Technical-Report

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Appendices 156 2.9. What is the household’s main source of drinking water? To the Interviewer: Please TICK the appropriate options (NO MORE THAN TWO OPTIONS). Page 5 of 5 2. ________________________________________________________________________________________________________________________________________________ 3. ________________________________________________________________________________________________________________________________________________ Page 6 of 6 FSNAU Technical Series Report No. VI 48 Issued October 18, 2012 1. Household connection (piped water) 2. Standing pipe (Kiosk/Public tap/ Taps connected to a storage tank) 3. Tanker 4. Spring 5. Bottled water 6. Roof-‐top rainwater 7. Berkads 8. River/stream 9. Dam/pond (balli) 10. Open shallow well 11. Other Please specify ………………………………………………. 2.10. In most days, how much water (on average) did your household consumed in the last one month? To the Interviewer: Please specify the amounts for the water units used by the household in the table below No. of containers 1. Jerrican (20 liters) 2. Jerrican (5 litres) 3. Drum (200 litres) 4. Other container (specify type & volume):___________________ 5. Total No. of Litres 2.11. In the past 30 days, if there have been times when you did not have enough food or money to buy food, how often has your household had to: a) Shift to less preferred (low quality, less expensive) foods (from osob to obo)? b) Limit the portion/quantity consumed in a meal (Beekhaamis)? c) Take fewer numbers of meals in a day? d) Borrow food on credit from the shop/market (Deyn)? e) Borrow food on credit from another household (Amaah)? f) Restrict consumption of adults in order for small children to eat? g) Rely on food donations from relatives (Qaraabo)? h) Rely on food donations from the clan/community (Kaalmo)? i) Seek or rely on food assistance from humanitarian agencies? j) Send household members to eat elsewhere? k) Beg for food (Tuugsi/dawarsi)? l) Skip entire days without eating (Qadoodi)? m) Consume spoilt or left-‐over foods 3. CHALLENGES 3.1. What were your household’s main challenges to accessing food and income in the last three months? 0=Never (zero times/week) 1=Hardly at all (
Part 1: Analysis of Current Imminent Phase and Early Warning Reference Outcomes • • Area of Analysis (Region, District, or Livelihood Zone): Time Period of Analysis: Direct and Indirect Evidence Evidence of For Phase in Given Time Period Risk for Worsening Phase or List direct and indirect (e.g., process or Magnitude proxy indicators) evidence of outcomes (List hazard and process (note direct evidence in bold) Current/Projected Phase for indicators) Note source of evidence Time Period (As defined by IPC Reference Table) • • • Note evidence Reliability Score (1=very reliable, 2=somewhat reliable 3=unconfirmed) Identify indicative Phase for each piece of evidence Note ‘Not Applicable’ or ‘Not Available’ if necessary (Circle or Bold appropriate Phase) • • • List evidence in support of risk statement Source of Evidence Reliability Score (1=very reliable, 2=somewhat reliable 3=unconfirmed) • Crude Mortality Rate • Crude Mortality Rate • Acute Malnutrition • Disease • Food Access • Dietary Diversity • Water Access • Destitution/ Displacement • Civil Insecurity • Coping • Livelihood Assets • Structural Issues • Hazards • Acute Malnutrition • Disease • Food Access • Own production • Market purchase • Market purchase: Staple food (cereal): • Imported commodity (sugar and vegetable oil) purchase: • Purchasing power (Terms of Trade): • Income sources • Food Availability • • Dietary Diversity • Water Access and Sanitation • Destitution/ Displacement • Civil Insecurity • Coping • Livelihood Assets (5 capitals) • Structural Issues • Hazards Phase 1: None/Minimal Phase 2: Stressed Phase 3: Crisis Phase 4: Emergency Phase 5: Catastrophic FSNAU Technical Series Report No. VI 48 Issued October 18, 2012 Appendices 157
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Technical Partners Swiss Agency for
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Acknowledgement FSNAU would like to
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5.11.4 Livestock Herd Dynamics Juba
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Figure 41: Trends in Terms of Trade
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1. EXECUTIVE SUMMARY 1.1 KEY FINDIN
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Table 3: Distribution of Rural and
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Map 2: Somalia Acute Food Insecurit
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over the last 12 months. However, l
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and 4) was estimated at 100,000 (5,
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security situation of the poor past
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Table 4: Overview of Gu 2012 Assess
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Adoption of IPC Technical Manual Ve
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Figure 1: Time-series data of NDVI/
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3.2 civil insecurity EVENTS Civil i
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3.3 agriculture Area Cultivated und
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Sectors 24 Local cereal prices (mai
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Sectors 26 3.4 livestocK sector Bac
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Sectors 28 Livestock Trade and Pric
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Sectors 30 3.5 marKets and trade Ex
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Sectors 32 3.6 nutrition situation
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Urban Analysis 34 Evolution of food
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Urban Analysis 36 4. intEGrAtEd foo
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Urban Analysis 38 Social Capital So
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IDP Analysis 40 Given the security
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IDP Analysis 42 Figure 23: Sources
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Regional Analysis 44 4.3 SOMALIA’
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Regional Analysis 46 decreased by 2
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Regional Analysis 48 4.3.2 LOwER AN
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Regional Analysis 50 Average cattle
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Regional Analysis 52 4.3.3 BAY AND
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Regional Analysis 54 facilities cla
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Regional Analysis 56 4.3.4 LOwER AN
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Regional Analysis 58 The population
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Regional Analysis 60 4.3.5 hIRAN RE
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Regional Analysis 62 in addition to
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Regional Analysis 64 4.3.6 CENTRAL
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Regional Analysis 66 These househol
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Regional Analysis 68 4.3.7 NORThEAS
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Regional Analysis 70 Physical Capit
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Regional Analysis 72 4.3.8 NORThwES
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Regional Analysis 74 Table 31: Nort
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Regional Regional Analysis 76 Avera
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Among the Mogadishu IDP women, food
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5. Appendices 5.1.1 BAcKGROUnd And
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Appendices 83 Acute Food Insecurity
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Appendices 85 5.2.1 Time-Series of
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5.2.2 Time-Series of the Integrated
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5.3.2 Progression of Rural Humanita
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5.3.4 progression of Rural Humanita
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5.3.6 progression of Rural Humanita
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5.3.8 progression of the Rural Huma
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5.3.9 Progression of Rural Humanita
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5.3.10 Progression of Rural Humanit
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5.4.2 estimated RURAL population in
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5.4.3 estimated URBAn population in
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Page 115 and 116: 5.6 LisT OF pARTneRs WHO pARTicipAT
Page 117 and 118: 5.7 post Gu ‘12 Food security sea
Page 119 and 120: 5.9 post Gu ‘12 IDP Matrix FCS -
Page 121 and 122: 5.10.3 Livestock Herd dynamics cent
Page 123 and 124: 8 9 What was the main reason for th
Page 125 and 126: 8.1 b. Cattle c. Sheep d. Goat e. p
Page 127 and 128: 5.12.3 Key informant/Focus Groups Q
Page 129 and 130: observed mostly? 6.7 What triggered
Page 131 and 132: Jan 2011- now a. Camels b. Cattle c
Page 133 and 134: 5.12.5 cereal Flow survey THe FOOd
Page 135 and 136: 9. Has there been any cereal outflo
Page 137 and 138: 2 2.3 What was the source of the se
Page 139 and 140: 4 4. 0 CROP CONDITION 4.1 What is t
Page 141 and 142: 5.12.7 Gu ‘12 season crop Assesme
Page 143 and 144: 4. FERTILIZER 4.1 a) Did the majori
Page 145 and 146: 6.5 What were the crop production c
Page 147 and 148: 5.12.8 idp Household survey Questio
Page 149 and 150: 3.5 Did your household receive any
Page 151 and 152: Page 2 of 7 5.12.9 idp Assessment Q
Page 153 and 154: 4 LIVELIHOOD STRATEGIES 4.1 What we
Page 155 and 156: school in the last three months wha
Page 157 and 158: 3.2 What was the source of income o
Page 159 and 160: Page 1 of 1 5.12.11 Urban FGd south
Page 161 and 162: 5. Casual/labour wage (from portage
Page 163: 2.2. What was the source of income
Page 167 and 168: their dietary needs, and food prefe
Page 169 and 170: Rapid assessment: undertaken follow
Page 171 and 172: FSNAU Technical Series Report No. V
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Fsnau-Post-Gu-2012-Technical-Report

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