Fsnau-Post-Gu-2012-Technical-Report

5.12.5 cereal Flow survey
THe FOOd secURiTY And nUTRiTiOn AnALYsis UniT/
FOR sOMALiA/sOMALiLAnd
(FsnAU/FeWsneT)
THE FOOD SECURITY AND NUTRITION Gu ‘12 ANALYSIS seAsOn UNIT/FEWSNET -­‐ Gu 2012 SEASON
ceReAL CEREAL FLOW SURVEY sURVeY
Interviewer’s name: __________________ DateRegion: of interview: ____________________________
___________________________
Interviewer’s name: _______________________
Supervisor’s
District: ____________________________
Date of interview: name: _________________________
___________________ Date checked: ______________________________
Village/Town:_________________________
Supervisor’s name: _______________________
Region: ____________________________ District: Number ___________________________________
of Focus Group__________________
Date checked: ___________________________
Coordinates N___________ E____________
Village/Town:_______________________ Number of Focus Group: Male ____Female____
1. What is the main cereal produced in your region? If the answer is “none”, move to question 3
a) Maize [ ] b) Red Sorghum [ ] c) White Sorghum [ ] d) None [ ]
2. What is the expected Gu cereal production in this season in your region (please use the following codes to indicate
the responses: poor – 1; average – 2 and good – 3; not applicable – N/A) ?
a) Maize ____ b) Red Sorghum ____ c) White Sorghum _____
3. What is the expected recent seasonal cereal harvest in the neighbouring regions of Somalia, Ethiopia and Kenya?
(tick one answer for each country)
Below Average Above Do not know
Average
Average
1. Somalia (specify region
names):
Cereals:
a.
b.
c.
d.
2. Kenya
3. Ethiopia
Maize
Sorghum
Maize
Sorghum
Maize
Sorghum
Maize
Sorghum
Maize
Sorghum
Maize
Sorghum
4. Please indicate the main primary and secondary sources of cereal supply in your region in the last six months
(January – June 2012). Use the following codes to indicate the importance of the source of cereals (Code: P – Primary;
S – Secondary)
Source of supply
1.Somalia (specify regions)
a.
b.
c.
d.
2.Cross-­‐border trade with
Ethiopia
3.Cross-­‐border trade with
Kenya
4.Cross-­‐border trade with
Cereal Type
Sorghum Maize Rice Wheat Flour Wheat Grain
FSNAU Technical Series Report No. VI 48
Issued October 18, 2012
Appendices
125