Smith's Canadian gazetteer - ElectricCanadian.com
Smith's Canadian gazetteer - ElectricCanadian.com
Smith's Canadian gazetteer - ElectricCanadian.com
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246<br />
To give anything like a correct account of the quantity of produce of variotrsf<br />
kinds—wheat, flour, pork, beef, &c.—raised and exported, would be under the<br />
present order of thinjrs absohitely impossible, as no entry is made of articlesexported.<br />
It is most extraordinary that no provision is made by the provincial<br />
government for collecting some account of the grain and other fanning produce<br />
exported from the province, in order that its capabilities and progress might -be<br />
made public and known to the world. At present, except in some locality<br />
"where the produce shipped is liable to harbour dues, there is no possibility of<br />
arriving at a knowledge of the exports except from the shipping merchants.<br />
A statement has lately been published by the House of Assembly of certain<br />
returns made to it, which contains very little real information on the subject^<br />
thirteen pages, or about half the p;tmphlet being taken up with imports at the<br />
little port of St. Johns. In this return the exports of wheat and flour froin<br />
Montreal and Quebec in 1844 are stated at—Flour, 415,467 barrels; and -wheat,<br />
282,183 bushels. Now, as the quantity of flour and wheat that passed through<br />
the Weiland Canal, the Desjardlns Canal, with that shipped from Hamilton,<br />
alone amounted to—of the former, 448,958 barrels; and of the latter, 2,141,022<br />
bushels; it is manifest that this amount must bQ incorrect; or what be<strong>com</strong>es of<br />
the immense quantity of both wheat and flour shipped from the various ports<br />
along the coast of Lake Ontario, including Wellington Square, Oakville, Port<br />
Credit, the Humber, Toronto, Windsor Bay, Oshawa, Bond Head, Brighton,,<br />
Port Hope, Cobourg, Colborne, Trent, Belleville, the Prince Edward District,<br />
and the Johnstown District unless the whole of this large quantity is required<br />
for the consumption of the inhabitants of Lower Canada, which will hardly be<br />
pretended. Large quantities of barrelled beef and pork, butter, peas, pot and<br />
pearl ashes, furs, wool, lumber and staves are exported; the aggregate value of<br />
which, if its amount could be ascertained, must be enormous.<br />
In consequence of the suicidal policy of many of the importing merchants in<br />
Montreal, and the forwardei's, the former in demanding too large profits, and<br />
the latter in making enormous charges for freight, the imports of many heavy<br />
articles from Great Britain are falling off, particularly of heavy groceries, such<br />
as tea, coffee, sugar, spices, &c. ; the western merchants finding that they can go<br />
to New York and make their purchases (even paying the additional duties upon<br />
the articles on account of their being foreign goods), at a greater advantage than<br />
they can buy them in Montreal. This has been particularly the case since the<br />
diminution of the duty upon tea imported from the United States; thns, in 1842<br />
the quantity of tea imported into Quebec and Montreal amounted to 1,380,940 lbs.,<br />
and in 1845 it had fallen off to 77(),()15 lbs. In 1844 the number of vessels<br />
employed on the lakes and rivers above Quebec amounted to 86 steamboats,<br />
whose aggregate tonnage amounted to 12,808 tons; and 794 sailing vessels,<br />
barges, &;c., the tonnage of which was 72,842 tons; and the<br />
Property insured by the St. I^awrence Inland Marine<br />
Assurance (k)mpany for the season amounted to £445,176 5<br />
The premium on which amounted to 4,857 11 2<br />
The amount of losses during the year paid by the Company 3,293 7 1<br />
Additional losses not yet settled, but estimated at 1,450<br />
For many years the agricultui'e of the province generally was at a very lowstandard;<br />
but within the last few years it has begun to make great advancements,<br />
and is beginning to keep pace with the inii)roven»ents introduced into<br />
Enu'land and Scotland. The emigi-.ition into the country of scientilie .ngriculturists,<br />
with the establishment of au^riciiltural societies, have been mainly instrumental<br />
in producing tliis great change; stock of a dill'erent and better description<br />
has been imjtorted, and much land that was previously considered by the<br />
old proi)rietors worn out, has been imjiioved and brought back, by means of<br />
judicious treatment, to its old capabilities.<br />
In order to give an impetus to the progress of improventeut in agriculture.