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IN THE BUBBLE JOHN THACKARA - witz cultural

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58 Chapter 3<br />

journey is by air on Air France, and the second is on a high-speed train that<br />

leaves from a platform underneath Charles de Gaulle Airport. The purpose<br />

of transport system integration is predictability. Systems such as Zurich’s<br />

‘‘clock-face pulse timetabling’’ ensure that passengers have a high degree<br />

of certainty about interchange between modes, and a high enough service<br />

frequency, to make the psychological leap from private to public transport.<br />

The Zurich model has been adapted by Toronto, which boasts that its<br />

transport system is ‘‘like New York, but run by the Swiss.’’ 25<br />

In the Netherlands, planners hope that transport telematics will make it<br />

possible to reduce so-called vehicle hours (the time spent by vehicles in<br />

traffic) by 25 percent. A key concept in Dutch policy is the multimodal or<br />

‘‘chain’’ approach. The idea is that information systems will help me work<br />

out the best combination of walking, bicycling, private car, train, bus,<br />

plane, or boat for making a particular journey before I set off. Right now,<br />

individual transport information systems are pretty good—train and bus<br />

websites are reliable and reasonably easy to use—but they don’t work well<br />

together. The next step is to connect systems in such a way that I will enter<br />

the beginning and end points of a journey—in place and in time—and be<br />

offered a menu of ways to complete it.<br />

Online timetables and route planners are static. Mobility is more dramatically<br />

enhanced by dynamic systems based on the actual position of<br />

vehicles, passengers, and goods in real time. Organizing the supply of incoming<br />

parts and outgoing goods can account for 10 percent of a company’s<br />

costs, so it pays to be good at it. But the just-in-time requirement<br />

imposed by supermarkets and the distributors of short-life products is<br />

another driver of mass mobility. The trend is for food to be delivered in<br />

smaller but more frequent quantities to each distribution point. When<br />

researchers at the Swedish Institute of Agri<strong>cultural</strong> Sciences studied movement<br />

among bakeries, wholesale butchers, wholesale florists, and distribution<br />

firms in the country’s Uppsala region, they had to measure and<br />

correlate an immense number of variables: the times required for loading<br />

and unloading, driving, and stopping at different distribution points;<br />

when engines were running or switched off; the weight of goods at each<br />

destination; distance, speed, and road conditions; the geographical location<br />

of manufacturers, distribution points, and stores; and emissions into the atmosphere.<br />

Based on deliveries among Uppsala’s shops, restaurants, schools,<br />

and day nurseries, the study compared actual journeys made with the best

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