Vegetables tracked Broccoli Chillies Corn Green Peas Kale Leeks Lettuce
Wave30-FullReport
Wave30-FullReport
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107<br />
<strong>Green</strong> pea dishes are most popular in<br />
Australian and Chinese cuisine, with an<br />
increasing trend of cooking peas as<br />
snacks.<br />
Meal occasions tend to occur during<br />
dinner meals.<br />
Top 5 Consumption Occasions<br />
Wave 26 Wave 30<br />
Dinner 74% 74%<br />
Family meals 66% 64%<br />
Quick meals 50% 50%<br />
Weekday meals 52% 48%<br />
Weekend meals 43% 43%<br />
19%<br />
used green peas<br />
when cooking a<br />
new recipe<br />
23%, Wave 26<br />
70%<br />
Typical Cuisine Cooked<br />
60%<br />
50%<br />
54%<br />
48%<br />
50%<br />
40%<br />
30%<br />
20%<br />
10%<br />
29%<br />
15% 16%<br />
18%<br />
17%<br />
19%<br />
5%<br />
0%<br />
Traditional Modern Chinese Thai Vietnamese Indian British Italian Snacks Other<br />
Wave 10: Mar-14 Wave 26: Jul-15 Wave 30: Nov-15<br />
Australian Asian European Snacks<br />
Q10. What cuisines do you cook/consume that use green peas?<br />
Q11. Which of the following occasions do you typically consume/use green peas?<br />
Sample Wave 10 N=311, Wave 26 N=309, Wave 30 N=306<br />
: Indicates LOWER score than current wave.<br />
: Indicates HIGHER score than current wave.
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