Vegetables tracked Broccoli Chillies Corn Green Peas Kale Leeks Lettuce

More documents

Recommendations

Info

USA was the dominant country for broccoli product launches. Meals, fruit & vegetables and snacks were the main product categories. 34 Top Launch Countries Top Launch Categories 21% USA Meals & Meal Centers 29% 9% Canada Fruit & <strong>Vegetables</strong> 14% 8% Japan Snacks 11% 6% Mexico Skincare 9% 5% Germany Juice Drinks 8% 282 Global Launches 4% 4% 4% 3% 3% Brazil Ireland South Korea France Taiwan Soup Baby Food Healthcare Other Beverages Processed Fish, Meat & Egg Products 7% 6% 5% 4% 2%
North America Global Europe North America Global Europe 35 Microwaveable is the most used claim on broccoli products, with no additives/preservatives and low/no/reduced allergen also popular claims. Flexible packaging is utilised across all regions. Pack Formats Used Flexible 29% Top Claims Used Microwaveable 27% Tray 16% No Additives/Preservatives 26% Flexible Sachet 11% Low/No/Reduced Allergen 22% Flexible 31% Microwaveable 34% Tray 26% No Additives/Preservatives 26% Tub 7% Vegetarian 24% Flexible 38% Low/No/Reduced Allergen 45% Tray 17% Gluten Free 42% Flexible Sachet 12% GMO-Free 42% Only regions with n >30 are displayed
Page 1 and 2: 1 Wave 30, November 2015 Vegetables
Page 3 and 4: Wave 30: Executive Summary 3
Page 5 and 6: 5 Industry Insight continued. To he
Page 7 and 8: Chilli Grower Action Plan. 7 Wave 3
Page 9 and 10: Sweet Corn Grower Action Plan. 9 Wa
Page 11 and 12: Kale Grower Action Plan. 11 Wave 30
Page 13 and 14: Wave 30: Response to Ad hoc Questio
Page 15 and 16: 8 Reducing Wastage. There has been
Page 17 and 18: 17 Top 20 Vegetables Purchased Last
Page 19 and 20: Category health and consumer sentim
Page 21 and 22: Both consumption and purchase frequ
Page 23 and 24: Individual broccoli heads are the m
Page 25 and 26: 25 Overall awareness of broccoli ty
Page 27 and 28: 27 Dinner is the main meal occasion
Page 29 and 30: Importance of provenance has slight
Page 31 and 32: Broccoli Product Launch Trends. 31
Page 33: 33 Broccoli Product Launches: Last
Page 37 and 38: Innovative Broccoli Launches: L3M (
Page 39 and 40: Australian Broccoli Launches: L3M (
Page 41 and 42: Purchase and consumption frequency
Page 43 and 44: Individual chillies are the main fo
Page 45 and 46: One third of consumers cannot recal
Page 47 and 48: 47 Chillies are popular in Asian an
Page 49 and 50: 49 Importance of provenance decline
Page 51 and 52: 51 Pumpkin. Chillies Product Launch
Page 53 and 54: 53 Chilli Product Launches: Last 3
Page 55 and 56: Global Europe Asia Pacific Global E
Page 57 and 58: Innovative Chilli Launches: L3M (Se
Page 59 and 60: Australian Chilli Launches: L3M (Se
Page 61 and 62: Purchase and consumption of lettuce
Page 63 and 64: Individual lettuce heads are purcha
Page 65 and 66: 65 A large proportion of consumers
Page 67 and 68: Australian cuisine remains the most
Page 69 and 70: Lettuce provenance is slightly lowe
Page 71 and 72: Lettuce Product Launch Trends. 71
Page 73 and 74: 73 Lettuce Product Launches: Last 3
Page 75 and 76: North America Global Europe North A
Page 77 and 78: Innovative Lettuce Launches: L3M (S
Page 79 and 80: Australian Lettuce Launches: L3M (S
Page 81 and 82: Whilst average purchase occasions h
Page 83 and 84: Individual cobs and small trays of
Page 85 and 86:
85 Sweet Corn 13% 11% 10% Awareness
Page 87 and 88:
87 Australian cuisine continues to
Page 89 and 90:
There has been a slight decrease in
Page 91 and 92:
Sweet Corn Product Launch Trends. 9
Page 93 and 94:
93 Sweet Corn Product Launches: Las
Page 95 and 96:
Global Asia Pacific Global Asia Pac
Page 97 and 98:
Innovative Sweet Corn Launches: L3M
Page 99 and 100:
Australian Sweet Corn Launches: L3M
Page 101 and 102:
There has been an increase in purch
Page 103 and 104:
Individual green peas are the most
Page 105 and 106:
105 Snow Peas and Green Peas are th
Page 107 and 108:
107 Green pea dishes are most popul
Page 109 and 110:
109 Importance of provenance has co
Page 111 and 112:
Green Peas Product Launch Trends. 1
Page 113 and 114:
113 Green Peas Product Launches: La
Page 115 and 116:
Global Europe Asia Pacific Global E
Page 117 and 118:
Innovative Green Peas Launches: L3M
Page 119 and 120:
Australian Green Peas Launches: L3M
Page 121 and 122:
121 Average purchase and consumptio
Page 123 and 124:
Bunched kale is the most common pur
Page 125 and 126:
125 Awareness of types of kale has
Page 127 and 128:
Australian and Chinese cuisine are
Page 129 and 130:
129 This wave sees a decline in the
Page 131 and 132:
Kale Product Launch Trends. 131
Page 133 and 134:
133 Kale Product Launches: Last 3 M
Page 135 and 136:
North America Global Europe North A
Page 137 and 138:
Innovative Kale Launches: L3M (Sept
Page 139 and 140:
Australian Kale Launches: L3M (Sept
Page 141 and 142:
On average, leeks are purchased two
Page 143 and 144:
Individual leeks are the most commo
Page 145 and 146:
145 Awareness of leek varieties is
Page 147 and 148:
This wave sees a relatively large i
Page 149 and 150:
149 This wave sees a slight decline
Page 151 and 152:
Leek Product Launch Trends. 151
Page 153 and 154:
153 Leek Product Launches: Last 3 M
Page 155 and 156:
Global Europe Asia Pacific Global E
Page 157 and 158:
Innovative Leek Launches: L3M (Sept
Page 159 and 160:
Australian Leek Launches: L3M (Sept
Page 161 and 162:
General Vegetable News (September -
Page 163 and 164:
Commodity News (September - Novembe
Page 165 and 166:
Background to the research. There i
Page 167 and 168:
167 Sample. consumers represented m
Page 169:
Product Launches Last 3 Months (L3M
show all

Vegetables tracked Broccoli Chillies Corn Green Peas Kale Leeks Lettuce

Create successful ePaper yourself

Delete template?

Save as template?