Vegetables tracked Broccoli Chillies Corn Green Peas Kale Leeks Lettuce
Wave30-FullReport
Wave30-FullReport
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Australian cuisine remains the<br />
most popular style cooked, with<br />
all cuisines remaining consistent<br />
with the previous wave.<br />
<strong>Lettuce</strong> consumption continues to<br />
be most popular during lunch and<br />
dinner occasions.<br />
Top 5 Consumption Occasions<br />
Wave 26 Wave 30<br />
Lunch 73% 64%<br />
Dinner 58% 61%<br />
Quick Meals 57% 56%<br />
Family Meals 51% 53%<br />
Weekend Meals 43% 42%<br />
9%<br />
used lettuce when<br />
cooking a new<br />
recipe<br />
4%, Wave 22<br />
11%, Wave 26<br />
67<br />
70%<br />
Typical Cuisine Cooked<br />
60%<br />
50%<br />
56%<br />
Other cuisines include<br />
salads and sandwiches<br />
40%<br />
47%<br />
30%<br />
20%<br />
10%<br />
11%<br />
8% 8% 6%<br />
14% 17%<br />
20%<br />
12%<br />
0%<br />
Traditional Modern Chinese Thai Vietnamese Indian British Italian Snacks Other<br />
Wave 22: Mar-15 Wave 26: Jul-15 Wave 30: Nov-15<br />
Australian Asian European Snacks<br />
Q10. What cuisines do you cook/consume that use ?<br />
Q11. Which of the following occasions do you typically consume/use ?<br />
Sample Wave 22 N=314, Wave 26 N=312, Wave 30 N=304<br />
: Indicates LOWER score than current wave.<br />
: Indicates HIGHER score than current wave.
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