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Vegetables tracked Broccoli Chillies Corn Green Peas Kale Leeks Lettuce

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47<br />

<strong>Chillies</strong> are popular in Asian and<br />

Italian cuisine, consistent with<br />

previous waves.<br />

Consumers are typically eating<br />

chillies for dinner. <strong>Chillies</strong> are also<br />

popular when cooking new recipes.<br />

Top 5 Consumption Occasions<br />

Wave 26 Wave 30<br />

Dinner 79% 76%<br />

Family Meals 68% 63%<br />

Weekday Meals 54% 53%<br />

Weekend Meals 52% 51%<br />

Quick Meals 50% 48%<br />

41%<br />

used chillies<br />

when cooking a<br />

new recipe<br />

30%, Wave 22<br />

42%, Wave 26<br />

70%<br />

60%<br />

50%<br />

40%<br />

30%<br />

20%<br />

10%<br />

0%<br />

Typical Cuisine Cooked<br />

52%<br />

63%<br />

54%<br />

37%<br />

29%<br />

32%<br />

4%<br />

8%<br />

6%<br />

13%<br />

Traditional Modern Chinese Thai Vietnamese Indian British Italian Snacks Other<br />

Wave 22: Mar-15 Wave 26: Jul-15 Wave 30: Nov-15<br />

Australian Asian European Snacks<br />

Q10. What cuisines do you cook/consume that use ?<br />

Q11. Which of the following occasions do you typically consume/use ?<br />

Sample Wave 22 N=253, Wave 26 N=201, Wave 30 N=204

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