Vegetables tracked Broccoli Chillies Corn Green Peas Kale Leeks Lettuce
Wave30-FullReport
Wave30-FullReport
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47<br />
<strong>Chillies</strong> are popular in Asian and<br />
Italian cuisine, consistent with<br />
previous waves.<br />
Consumers are typically eating<br />
chillies for dinner. <strong>Chillies</strong> are also<br />
popular when cooking new recipes.<br />
Top 5 Consumption Occasions<br />
Wave 26 Wave 30<br />
Dinner 79% 76%<br />
Family Meals 68% 63%<br />
Weekday Meals 54% 53%<br />
Weekend Meals 52% 51%<br />
Quick Meals 50% 48%<br />
41%<br />
used chillies<br />
when cooking a<br />
new recipe<br />
30%, Wave 22<br />
42%, Wave 26<br />
70%<br />
60%<br />
50%<br />
40%<br />
30%<br />
20%<br />
10%<br />
0%<br />
Typical Cuisine Cooked<br />
52%<br />
63%<br />
54%<br />
37%<br />
29%<br />
32%<br />
4%<br />
8%<br />
6%<br />
13%<br />
Traditional Modern Chinese Thai Vietnamese Indian British Italian Snacks Other<br />
Wave 22: Mar-15 Wave 26: Jul-15 Wave 30: Nov-15<br />
Australian Asian European Snacks<br />
Q10. What cuisines do you cook/consume that use ?<br />
Q11. Which of the following occasions do you typically consume/use ?<br />
Sample Wave 22 N=253, Wave 26 N=201, Wave 30 N=204