Vegetables tracked Broccoli Chillies Corn Green Peas Kale Leeks Lettuce
Wave30-FullReport
Wave30-FullReport
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This wave sees a relatively large<br />
increase in the use of Modern<br />
Australian, Italian, Indian, Thai and<br />
Chinese cuisines when cooking leeks.<br />
Meal occasions tend to occur during<br />
dinner. One quarter of consumers used<br />
leeks when cooking a new recipe.<br />
Top 5 Consumption Occasions<br />
Wave 26 Wave 29<br />
Dinner 66% 70%<br />
Family meals 58% 57%<br />
Weekday meals 39% 39%<br />
Weekend meals 29% 34%<br />
Quick meals 21% 28%<br />
26%<br />
used leeks when<br />
cooking a new<br />
recipe<br />
19%, Wave 26<br />
147<br />
80%<br />
Typical Cuisine Cooked<br />
60%<br />
40%<br />
20%<br />
0%<br />
36%<br />
52%<br />
26%<br />
23%<br />
Traditional Modern British Italian Indian Thai Chinese Middle<br />
Eastern<br />
Wave 26: Jul-15<br />
6%<br />
Australian European Asian Other Cuisines<br />
17%<br />
Wave 30: Nov-15<br />
28%<br />
3%<br />
4% 10%<br />
Snacks<br />
Other<br />
Q10. What cuisines do you cook/consume that use leeks?<br />
Q11. Which of the following occasions do you typically consume/use leeks?<br />
Sample Wave 26 N=206, Wave 30 N=204<br />
: Indicates LOWER score than current wave.<br />
: Indicates HIGHER score than current wave.
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