Vegetables tracked Broccoli Chillies Corn Green Peas Kale Leeks Lettuce
Wave30-FullReport
Wave30-FullReport
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Chilli Grower Action Plan.<br />
7<br />
Wave 30 Fast Facts – Chilli<br />
7 <strong>Chillies</strong> hold strong importance to consumers and<br />
are likely to be recommended to family and<br />
friends. There is strong future purchase intent for<br />
chillies.<br />
$18.64<br />
per kg<br />
was the average price for chillies in<br />
November, 2015<br />
7 <strong>Chillies</strong> are purchased 4 times a month and<br />
consumed on 10 occasions per month, which has<br />
declined this wave. Purchase is from mainstream<br />
and specialist retailers.<br />
7 Consumers generally purchase 300g of chillies,<br />
with recalled last spend consistent at $4.00.<br />
Overall, chillies are perceived as fair value for<br />
money.<br />
7 Pricing analysis revealed the average national<br />
price for long red chillies was $18.64 per kg,<br />
slightly higher than prices in July 2015.<br />
7 There is a high level of recall for chilli varieties.<br />
Jalapeno and birds eye have the greatest<br />
awareness amongst consumers.<br />
7 Main triggers for purchasing chillies are to use as<br />
an ingredient in dishes and taste. The key barriers<br />
to purchase are consuming enough for their needs<br />
and not wanting to waste any.<br />
7 <strong>Chillies</strong> are expected to remain fresh for just over<br />
10 days, and this freshness is met most of the<br />
time.<br />
1. 2.<br />
Insight:<br />
There has been a decline in<br />
consumption of chillies in past<br />
waves. However, consumers are<br />
open to experimenting with<br />
chillies when cooking a new<br />
recipe.<br />
Short Term<br />
Recommendation:<br />
Inspire consumers with new<br />
recipe ideas that contain chilli at<br />
point of purchase. Clearly call<br />
out expected heat levels of<br />
dishes to avoid alienating less<br />
frequent users.<br />
Insight:<br />
A considerable number of<br />
consumers grow their own<br />
chillies. Additionally, purchase of<br />
chilli plants is on the rise.<br />
Long Term<br />
Recommendation:<br />
Further differentiate chilli<br />
varieties by creating cuisinespecific<br />
chillies, such as by<br />
encouraging consumers to use<br />
jalapenos for Mexican cooking<br />
and birds eye chillies for Thai.<br />
This will create the need for<br />
multiple varieties rather than a<br />
chilli plant for all cuisines.