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Chilli Grower Action Plan.<br />

7<br />

Wave 30 Fast Facts – Chilli<br />

7 <strong>Chillies</strong> hold strong importance to consumers and<br />

are likely to be recommended to family and<br />

friends. There is strong future purchase intent for<br />

chillies.<br />

$18.64<br />

per kg<br />

was the average price for chillies in<br />

November, 2015<br />

7 <strong>Chillies</strong> are purchased 4 times a month and<br />

consumed on 10 occasions per month, which has<br />

declined this wave. Purchase is from mainstream<br />

and specialist retailers.<br />

7 Consumers generally purchase 300g of chillies,<br />

with recalled last spend consistent at $4.00.<br />

Overall, chillies are perceived as fair value for<br />

money.<br />

7 Pricing analysis revealed the average national<br />

price for long red chillies was $18.64 per kg,<br />

slightly higher than prices in July 2015.<br />

7 There is a high level of recall for chilli varieties.<br />

Jalapeno and birds eye have the greatest<br />

awareness amongst consumers.<br />

7 Main triggers for purchasing chillies are to use as<br />

an ingredient in dishes and taste. The key barriers<br />

to purchase are consuming enough for their needs<br />

and not wanting to waste any.<br />

7 <strong>Chillies</strong> are expected to remain fresh for just over<br />

10 days, and this freshness is met most of the<br />

time.<br />

1. 2.<br />

Insight:<br />

There has been a decline in<br />

consumption of chillies in past<br />

waves. However, consumers are<br />

open to experimenting with<br />

chillies when cooking a new<br />

recipe.<br />

Short Term<br />

Recommendation:<br />

Inspire consumers with new<br />

recipe ideas that contain chilli at<br />

point of purchase. Clearly call<br />

out expected heat levels of<br />

dishes to avoid alienating less<br />

frequent users.<br />

Insight:<br />

A considerable number of<br />

consumers grow their own<br />

chillies. Additionally, purchase of<br />

chilli plants is on the rise.<br />

Long Term<br />

Recommendation:<br />

Further differentiate chilli<br />

varieties by creating cuisinespecific<br />

chillies, such as by<br />

encouraging consumers to use<br />

jalapenos for Mexican cooking<br />

and birds eye chillies for Thai.<br />

This will create the need for<br />

multiple varieties rather than a<br />

chilli plant for all cuisines.

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