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404 Gaelic Society of inuerness.<br />

loom weavers in Inverness—that from Conan woven by one Macpliail,<br />

hand-loom weaver, in 1855, he being then about seventy<br />

years old, and was his last weavings.<br />

Perhaps the most interesting is a tablecloth lent me by Mrs<br />

Aitken, which bears the name of Marion Elliot, 1722, and a<br />

specimen, 1 754, of very fine quality. I might multiply specimens,<br />

but tLine will not permit.<br />

Potatoes.—A debate arose after Mr Maclean's paper on<br />

" Rosskeen," the other evening, on the cultivation of potatoes, and<br />

as this is an important article of food in the Highlands, I shall<br />

make a few notes as to the introduction of this valuable and universal<br />

industry, as it has had a very importar t ettect on the habits<br />

and mode of life in the Highlands. The potato w;us at tii-st viewed<br />

with jealousy and dislike, and began to be cultivated with hesitation,<br />

about its moral character, for it was believed " that some of<br />

the more uncontrollable passions of human nature were favoured<br />

by its use."<br />

It is said potatoes were fii'st introduced into Ireland about<br />

1585, by Sir Walter Raleigh, and so extensively cultivated t<strong>here</strong><br />

that they were a succour to the poor when their cereal crops were<br />

desti'oyed by the soldiers during the civil war. The exact date<br />

of the introduction of potatoes seems uncertain, for Martin in his<br />

"Western Isles" says that in 1689 potatoes were the common food<br />

of the people in Skye. From Ireland they were introduced into<br />

England about the end of the 17th century, and sold in 1694<br />

at 6d. and 8d. per pound. They were first heard of in Scotland<br />

in 1701, and the Duchess of Buccleuch's household book mentions<br />

the esculent as brought from Edinburgh, and costing 2s. 6d.<br />

a peck. In 1733 it began to be cultivated in gardens. According<br />

to Chambers's "Domestic Annals," the field culture of the<br />

potatoes was first practised in the county of Edinburgh by a<br />

man Henry Prentice in 1746. Parker says:— "Potatoes were<br />

introduced into Uist in 1743. In the spring of that year Clan<br />

Ranald was in Ireland, and saw witli surprise and approbation<br />

the practice of the country, and brought home a cargo ot potatoes.<br />

On his arrival the servants were convened, and directions given<br />

how to plant them, but they all refused, and were immediately<br />

committed to prison. After a time they gave way, and agreed<br />

to plant these roots. When ripe, many of the tenants laid these<br />

potatoes at the laird's door, saying, ' I he laird might order them<br />

to plant these foolish roots, but he could not make them eat<br />

them.' " It was ten years latei- before they reached Barra. Some<br />

doubt on this story is raised by the fact that Martin in his

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