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Untitled - eCommons@Cornell - Cornell University

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ACADEMIC DEPARTMENT.<br />

of ' ' ' '<br />

flame emission spectra with the Kriiss spectroscope and direct<br />

vision spectroscope, the qualitative analysis of unknown mixtures and<br />

of minerals with each of these instruments,<br />

151<br />

the spark spectra and<br />

oxyhydrogen spectra of minerals, the spark spectra of liquids and<br />

gases, the absorption spectra of certain colored solutions, of solutions<br />

of the rare earths and of organic dyes, and colorimetric determina<br />

tions with the latest and most exact instruments.<br />

13a. Toxicology. Laboratory work. Spring. Instruction in the<br />

methods for isolating and identifying poisons, etc. ;<br />

practice in the<br />

separation and quantitative determination of poisonous substances in<br />

the presence of organic matter. Assay of common drugs and medi<br />

cines. Open only to those who have had course 4 or 6. Dr.<br />

Chamot.<br />

13b. Toxicology. Laboratory work. Fall. Two hours. Required<br />

of students in the Medical College.<br />

14. Microchemical Analysis. Lectures and laboratory work.<br />

Three hours, to be arranged. Instruction in the use of the microscope<br />

and its accessories in qualitative analysis. Practice is given in the<br />

analysis of minute amounts of material, in the identification of sub<br />

stances for which no other reliable tests exist, and in the examination<br />

of alloys. Fall term, inorganic substances. Winter term, organic<br />

substances. Spring term, foods, etc. Dr. Chamot.<br />

This course is open to those who have had course 4 or 6.<br />

Agricultural Chemistry.<br />

15. Agricultural Chemistry. Elementary course, for students<br />

in the special short course in Agriculture. Winter. Hours to be ar<br />

ranged. Professor Caldwell and Mr. G. A. Smith.<br />

16. Agricultural Chemistry. General course. T., Th., F., S.,<br />

fall and winter ; T., Th., S., spring, 9. Ch. L. R. 2. The general sub<br />

jects treated in this course are the composition of plants, the chemistry<br />

of their growth, the sources of the supply of the food of the plants,<br />

the chemical and physical properties of soils, the composition and the<br />

mode of action of fertilizers, and the of chemistry the products of the<br />

farm. Professor Caldwell and Mr. G. A. Smith.<br />

17. Agricultural Chemistry. Readings from journals. For<br />

those who have completed course 16. One hour per week, by ap<br />

pointment. Ch. L. R. 2. Professor Caldwell.<br />

Organic Chemistry.<br />

20. Organic Chemistry. Lectures and recitations. M., W., F.,<br />

9, Ch. L.R.i.

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