Untitled - eCommons@Cornell - Cornell University

238 THE COLLEGE OF AGRICULTURE.
Not more than fifty students can be accommodated in the building.
The class will be limited to this number and applications should be
made at as early a date as practicable in order to insure admission.
The instruction is partly by lectures and recitations, but largely by
actual practice in the Creamery, Cheese Factory and Dairy Labora
tory, the order about being as follows :
Lectures on milk and its products, 2 hours per week.
Lectures on subjects related to dairying, 10 hours per week.
Cheese room practice, twice weekly, 4-6 hours each.
Butter room practice, twice weekly, 4-6 hours each.
Dairy laboratory practice, twice weekly, 2-4 hours each.
Problems and book-keeping, 2 hours per week.
Calendar.
The entrance examinations for students in the Regular Course are
held in September and June. The instruction begins in the fall term,
September 28, 1899 ; in the Winter Course in Agriculture and in the
Dairy course, January 3, 1900. Students may
present at the of beginning the term.
be excluded if not
For further particulars and for a special announcement which will
be sent on application, address I. P. Roberts, Director of the College
of Agriculture, Cornell University, Ithaca, N. Y.
EXPERIMENT STATION.
BOARD OF CONTROL :
The Trustees of the University.
The Agricultural College and Station Council.
Jacob Gould Schurman,
President of the University
Franklin C. Cornell,
Trustee of the University
Isaac P. Roberts, Director of the College and Experiment Station
Emmons L. Williams,
Treasurer of the University
Liberty H. Bailey,
Professor of Horticulture
John H. Comstock,
Professor of Entomology