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Narcissus and Daffodil

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mg/g DW<br />

mg/g DW<br />

0.40<br />

0.35<br />

0.30<br />

0.25<br />

0.20<br />

0.15<br />

0.10<br />

0.05<br />

0.00<br />

1.20<br />

1.00<br />

0.80<br />

0.60<br />

0.40<br />

0.20<br />

0.00<br />

N-formylnorgalanthamine<br />

30 60 90 120 150 180<br />

Sucrose (g/l)<br />

Haemanthamine<br />

30 60 90 120 150 180<br />

Sucrose (g/l)<br />

ts<br />

cm<br />

ts<br />

cm<br />

mg/g DW<br />

mg/g DW<br />

Production of galanthamine in vitro 233<br />

Galanthamine<br />

As in the case of the shoot-clumps derived from twin-scales, the maximum accumulation<br />

of alkaloids took place at low concentrations of sucrose, <strong>and</strong> it decreased<br />

progressively as the source of carbon increased, especially in the case of the galanthamine<br />

type alkaloids. Nonetheless, the alkaloid profile is not exactly the same as<br />

that observed in the bulb-derived shoot-clumps. In this case, the major alkaloids<br />

were N-formylnorgalanthamine <strong>and</strong> galanthamine, reaching a maximum accumulation<br />

in the treatment with 30 g/l of sucrose.<br />

Comparing the effect of the sucrose on alkaloid production in the two kinds of<br />

explants used in this experiment, it is observed that generally the shoot-clumps<br />

derived from seeds produced a higher amount of alkaloids than those derived<br />

from bulbs (Table 7.6). The highest content of galanthamine was 0.61 mg/g DW in<br />

the seed-derived shoot-clumps treated with 3% of sucrose. Likewise, the release of<br />

alkaloids to the culture medium was also higher in the seed-derived shoot-clumps<br />

than in those derived from bulbs. Although the causes are unknown, there are<br />

several factors that might be influential, for instance, the initial physiological state<br />

of the inoculum.<br />

The results obtained in the two strains show that the production of alkaloids<br />

does not seem to be directly related to the growth of the explants, as the maximum<br />

0.70<br />

0.60<br />

0.50<br />

0.40<br />

0.30<br />

0.20<br />

0.10<br />

0.00<br />

0.25<br />

0.20<br />

0.15<br />

0.10<br />

0.05<br />

0.00<br />

30 60 90 120 150 180<br />

Sucrose (g/l)<br />

Tazettine<br />

30 60 90 120 150 180<br />

Sucrose (g/l)<br />

Figure 7.13 Alkaloid production in bulb-derived shoot-clumps grown under different<br />

sucrose concentrations. Bars represent the SD calculated from three replicates.<br />

ts, alkaloids detected in the tissue; cm, alkaloids released to the culture medium.<br />

ts<br />

cm<br />

ts<br />

cm

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