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Narcissus and Daffodil

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<strong>Narcissus</strong> in perfumery 395<br />

collection is carried out in an area 200 km across <strong>and</strong> 500 km from Grasse. It is<br />

therefore practically impossible for a flower destined to be treated at Grasse to<br />

arrive in a satisfactory state of freshness. Picking, collection <strong>and</strong> transport by truck<br />

takes two to three days, <strong>and</strong> the flowers are largely degraded during this length of<br />

time. For this reason, a central extraction plant has been set up right in the heart<br />

of the collection area, allowing the treatment of flowers on the same day that they<br />

are collected. Thanks to this proximity, the quality of a product has been transformed<br />

<strong>and</strong> greatly improved. The central facility alone processes 50–60% of the<br />

total flowers collected each year.<br />

QUANTITIES<br />

The gathering of narcissus flowers is, as is the case for most plant material, subject<br />

to the weather. This situation is perhaps accentuated by the fact that flowering<br />

takes place in mountainous regions, at altitudes between 600 <strong>and</strong> 1500 metres.<br />

Thus, cold weather persisting in the preceding months, or late frosts, can jeopardise<br />

flowering. Collection may equally be spoilt in years with strong rain, because<br />

of the excessive, rapid growth of grass, practically covering the narcissus flowers<br />

<strong>and</strong> making cropping impossible in some places. However, it is true that, even if<br />

the flowers are poor, in theory there will be more than enough to satisfy the needs<br />

of the perfume industry. The problem is simply that the pickers, after having evaluated<br />

the density of flowering <strong>and</strong> having carried out a rapid calculation of profitability<br />

by the hour, decide to crop . . . or not to crop. Their decision will depend on<br />

whether collection levels that year will be normal or low. The quantities gathered<br />

will also be adjusted according to the needs indicated by the industry. This is why,<br />

with medium sized crop being between 300 <strong>and</strong> 400 tonnes, quantities can vary<br />

between 200 <strong>and</strong> 600 tonnes in different years. These are the weights of flowers<br />

alone, excluding the stems <strong>and</strong> leaves.<br />

EXTRACTION<br />

<strong>Narcissus</strong> flowers are fragile <strong>and</strong> delicate. It is desirable to treat them as soon as<br />

possible after collection, in order to preserve their olfactory qualities. While waiting<br />

for treatment, the flowers are spread out on a cement slab at the factory (Figure<br />

17.3). They are stored for as little time as possible, in a thin layer which is turned<br />

over constantly to avoid fermentation starting. As is the case for the flowers of rose,<br />

jasmin, orange blossom <strong>and</strong> many others, they are treated by extraction with solvents<br />

(hexane being the usual solvent), in order to obtain a viscous product called a<br />

‘concrete’ (Figure 17.4). The concrete contains a high proportion of vegetable waxes<br />

that render it useless, in that state, in perfumes. It is, therefore, necessary to remove<br />

these waxes in order to render the product soluble in alcohol. The concrete is a<br />

thick substance that hardens on cooling, <strong>and</strong> it has to be heated in a bain-marie to<br />

soften before being processed. The concrete is subjected to a second transformation<br />

through washing with alcohol in order to separate the waxes <strong>and</strong> to obtain<br />

the final product, referred to as an ‘absolute’. It is the absolute that is used in<br />

the manufacture of perfumes. The narcissus belongs to the category of noble

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