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Narcissus and Daffodil

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<strong>Narcissus</strong> patents 409<br />

the aid of a foot pedal that has been developed for optimisation of bulb, corm or<br />

tuber planting? Or by the fact that it is possible, by fusion bonding a laminate of<br />

two sheets of hot-melt type adhesives with dry pressed flowers (including daffodils<br />

as an example) in between, to form a decorative sheet-laminated fabric?<br />

Oscillating digging shears for bulb lifting, with the front undercutting shear<br />

oscillating in the opposite phase to the following lift section, <strong>and</strong> processes to turn<br />

waste flower bulbs into chipboard by a pressing treatment at high temperatures<br />

<strong>and</strong> pressures (utilising the starch, cellulose <strong>and</strong> water in the bulbs), featured with<br />

an intriguing family of patents relating to optical <strong>and</strong> electronic uses, including<br />

endoscope diagnostic systems, in the patent search relating to the title ‘narcissus’.<br />

The latter optical patents referred, in fact, to ‘the narcissus type radiation effect’ –<br />

clearly not related to the genus but more to the original <strong>Narcissus</strong> himself! These<br />

patents bloated the original ‘narcissus’ hit list by 15!<br />

Other patents relating to the inhibition of stem elongation in flowering bulbous<br />

plants using 1-amino-cyclopropane-1–1carboxylic acid synthase inhibitors, or to<br />

methods of protecting foliage from browsing deer by spraying with deer-repellant<br />

extracts of narcissus bulbs, contrasted somewhat with a series of patents for hair<br />

<strong>and</strong> skin cosmetics containing waxes (Krause et al., 1998), ‘sedative essential oil<br />

comprising of narcissus absolute oil’ (Kanebo Ltd., 1994) or a ‘new’ ortho-methyl<br />

cinnamic acid phenylethyl ester perfume (Hofmannor et al., 1989) said to have a<br />

‘flowery aroma’. Such ‘flowery aromas’, if containing terpenic fragments, can further<br />

be protected from degradation, according to another patent, by adding rosemary<br />

<strong>and</strong>/or sage components! Other fragrances include 6-acyloxy-hexanoate<br />

esters (Ochsner, 1986) <strong>and</strong> 4-hydroxy or alkanoyl 3-ethoxy benzyl alkyl ethers,<br />

which have a ‘narcissus aroma’ (Ochsner, 1985). The plant-derived waxes<br />

are hydrophobic <strong>and</strong> biodegradable, <strong>and</strong> can be used as hair lotions, soaps or<br />

shampoos. The waxes are extracted from the flowers <strong>and</strong> form a protective film on<br />

the skin or hair. They are also said to improve ‘combability’ of hair. <strong>Daffodil</strong><br />

fragrances are variously described as ‘warm’, ‘fruity’ or ‘floral’ <strong>and</strong> are often used to<br />

augment ‘woody’ or ‘musk’ aspects of perfumes.<br />

Lectins derived from a number of plants, including the genus <strong>Narcissus</strong>, have an<br />

anti-nematode activity, causing mortality, reduced larval weight <strong>and</strong>/or delayed<br />

development, whilst being non-toxic to animals <strong>and</strong> birds. They can be used to<br />

protect a variety of crops including grain, cotton, potatoes, sugar cane, tomatoes,<br />

etc. (Birch et al., 1995).<br />

It was not surprising to find patents protecting the use of a medium containing<br />

abscisic acid in facilitating the multiplication of bulbs by tissue culture, or the<br />

method of encouraging vegetative bulb multiplication by cutting the bulb prior to<br />

deposition into substrate. The problems of policing some of these patents may be<br />

fraught with difficulties!<br />

Therapeutic uses<br />

The therapeutic uses of agents derived from daffodils under the narcissus/daffodil<br />

titles also included those that could be regarded as ‘cosmeceuticals’. However, of<br />

particular interest are patents referring to the potential anti-viral activity of a<br />

mannose-specific lectin from, for example, <strong>Narcissus</strong> pseudonarcissus. A vaccine, produced<br />

from antibodies raised in vivo or in vitro to the lectin, is particularly relevant

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