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Narcissus and Daffodil

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Galanthamine extraction 269<br />

To obtain greater amounts of degradation products the experiment was repeated<br />

with 10% sulphuric acid at 70 °C. The components of the resulting solution were<br />

separated by preparative HPLC.<br />

It was found that the excessive use of sulphuric acid led to an epimerisation of<br />

galanthamine (1) at the C3-atom <strong>and</strong> the formation of epigalanthamine (4). This<br />

should be taken into consideration when literature reporting the isolation of<br />

epigalanthamine from plant material is found. Another compound isolated from<br />

the reaction mixture was 3,4-anhydro-galanthamine (3). The compound was not<br />

stable over a three week period. The formation of a second aromatic unit derived<br />

from galanthamine was found in the nuclear magnetic resonance (NMR) spectrum<br />

of a third degradation product which was isolated. This can occur only if a<br />

rearrangement in the galanthamine molecule takes place. A similar reaction is<br />

known after treatment of morphine with acid (apomorphine rearrangement).<br />

However, the methyl ether bond of galanthamine was not broken by sulphuric<br />

acid. The resulting molecule was identified as 6-O-methyl-apogalanthamine (5).<br />

The scheme on the following page shows the probable mechanism of the apogalanthamine<br />

rearrangement which leads to the formation of 6-O-methyl-apogalanthamine.<br />

CONCLUSIONS<br />

Thirty commercially available species <strong>and</strong> cultivars from the Amaryllidaceae family<br />

were tested for their galanthamine content. Several large-cupped daffodil cultivars<br />

were found to be rich in galanthamine, in particular <strong>Narcissus</strong> ‘Carlton’, which is<br />

cultivated on a large scale in the Netherl<strong>and</strong>s <strong>and</strong> the UK. This cultivar proved to<br />

be a suitable subject for further studies on a potential galanthamine extraction. In<br />

this cultivar galanthamine was found to be present in all parts of the plant. The<br />

highest content was found in the bulb, which is convenient for technical extraction.<br />

Galanthamine concentration in the plant fluctuated strongly during the year.<br />

The best time for harvesting the bulbs would be a short time after the usual lifting<br />

period in the Netherl<strong>and</strong>s. The content of galanthamine in bulbs could be<br />

increased by applying fertilisers.<br />

For isolation of galanthamine on a technical scale the following procedure is recommended.<br />

The bulbs are thoroughly homogenised with dry sodium carbonate<br />

<strong>and</strong> extracted with petroleum spirit (which is cheaper than n-pentane, n-hexane<br />

or n-heptane). The organic phase is concentrated by evaporation <strong>and</strong> extracted<br />

with diluted sulphuric acid. The acidic phase is adjusted to pH 5.0 with ammonia<br />

solution immediately after extraction, <strong>and</strong> separated from accompanying substances<br />

by extraction with diethyl ether. The aqueous phase is adjusted to pH 9.0<br />

<strong>and</strong> extracted again with diethyl ether. The ether extract is dried <strong>and</strong> dissolved in<br />

warm isopropanol. Crude galanthamine base crystallises during cooling, using a<br />

seed crystal if necessary. Pure galanthamine is obtained by re-crystallisation of the<br />

crude product from isopropanol. Galanthamine remaining in the mother liquids<br />

of the crystallisations is obtained after evaporating the remaining solution in<br />

isopropanol, dissolving the residue in acetone <strong>and</strong> precipitation with ethanolic<br />

hydrogen bromide solution. The procedure is simple, relatively fast <strong>and</strong> consists of

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