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Narcissus and Daffodil

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<strong>Narcissus</strong> lectins 389<br />

All monocot mannose-binding lectins are composed of mature lectin polypeptides<br />

of 11–14 kDa. Like the narcissus lectin, many other monocot mannose-binding<br />

lectins are complex mixtures of isolectins resulting from the expression of a family<br />

of closely related genes (Van Damme et al., 1998a). All DNA sequences encoding<br />

these lectins show a high degree of homology, resulting in a highly conserved<br />

three-dimensional structure for the different lectins (Barre et al., 1996; Hester et al.,<br />

1995; Chantalat et al., 1996; Wright et al., 1997).<br />

Hapten-inhibition assays with simple sugars have demonstrated that all currently<br />

known monocot mannose-binding lectins are exclusively inhibited by mannose<br />

(Van Damme et al., 1995). However, the mannose concentrations required for an<br />

efficient inhibition are high (IC50 =20–200 mM), suggesting that these lectins have<br />

a low affinity for the monosaccharide. The ability of the monocot mannose-binding<br />

lectins to distinguish D-mannose from D-glucose units distinguishes this family<br />

of lectins from the mannose/glucose-binding lectins belonging to the family of legume<br />

lectins <strong>and</strong> from the mannose/maltose-binding lectins of the family of jacalinrelated<br />

lectins (Van Damme et al., 1998a).<br />

Despite the fact that all monocot mannose-binding lectins will react with mannose,<br />

they differ in their fine carbohydrate-binding specificity <strong>and</strong> interaction with<br />

oligo- <strong>and</strong> polysaccharides containing D-mannosyl groups. In their immobilised<br />

form the lectins will also show different chromatographic behaviour towards<br />

glycosyl-asparagine glycopeptides (Kaku et al., 1990, 1991).<br />

GENERAL CONCLUSIONS<br />

At present the lectin is one of the very few proteins from narcissus that has been<br />

studied in detail. The lectin represents an important fraction of the total protein<br />

content, at least in resting bulbs. Developmental regulation of the lectin concentration<br />

<strong>and</strong> toxicity of the lectin towards insects indicates a possible involvement of<br />

the lectin in storage metabolism <strong>and</strong>/or plant defence.<br />

ACKNOWLEDGEMENTS<br />

This work was supported in part by grants from the Katholieke Universiteit<br />

Leuven <strong>and</strong> the Fund for Scientific Research Fl<strong>and</strong>ers. E.J.M.V.D. is Postdoctoral<br />

Fellow <strong>and</strong> W.J.P. a Research Director of this fund. We would like to thank Prof.<br />

P. Rougé <strong>and</strong> Dr. A. Barre for their help with the figures.<br />

REFERENCES<br />

Balzarini, J., Schols, D., Neyts, J., Van Damme, E., Peumans, W. <strong>and</strong> De Clercq, E. (1991)<br />

α-(1–3)- <strong>and</strong> α-(1–6)-D-mannose-specific plant lectins are markedly inhibitory to human<br />

immunodeficiency virus <strong>and</strong> cytomegalovirus infections in vitro. Antimicrobial Agents <strong>and</strong><br />

Chemotherapy, 35, 410–416.<br />

Barre, A., Van Damme, E.J.M., Peumans, W.J. <strong>and</strong> Rougé, P. (1996) Structure-function<br />

relationship of monocot mannose-binding lectins. Plant Physiology, 112, 1531–1540.

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