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Fatty acids (%)<br />

60<br />

50<br />

40<br />

30<br />

20<br />

10<br />

0<br />

Pre-print Volume – Oral presentations<br />

Topic 3: INTEGRATED COASTAL ZONE MANAGEMENT<br />

14:0 myristic 16:0 palmitic 18:0 stearic 18:1ω9 oleic 18:2ω6<br />

linoleic<br />

Gracilaria dura Gracilaria gracilis<br />

Gracilariopsis longissima Cystoseira barbata<br />

Cladophora rupestris Chaetomorpha linum<br />

18:3ω3<br />

linolenic<br />

18:3ω6 γ<br />

linolenic<br />

Fig. 2 - Fatty acids composition of the studied species (C. linum data are from Biandolino and Prato,<br />

2006).<br />

Composizione in acidi grassi (per C. linum vedi Biandolino e Prato, 2006).<br />

Tab. 1 – Lipidic extracts antimicrobial activity. Numbers report the inhibition diameter in cm.<br />

Attività antimicrobica degli estratti. Il diametro di inibizione è riportato in cm.<br />

Microbial strains C. barbata G. gracilis Gs. longissima G. dura C. linum C. rupestris<br />

Candida albicans 0 0 0 0 0 0<br />

Candida famata 0 0 0 0 0 0<br />

Candida glabrata 0 0 0 0 0 0<br />

Pseudomonas aeruginosa 0.9 0 0 0 0 0<br />

Salmonella sp. 0 0 0 0 0 0<br />

Enterococcus sp. 0 0 0 0 0 0.8<br />

Streptococcus agalactiae 0 0 0 0 0 0.8<br />

Vibrio salmonicida 0 0.8 0.8 0 0 0<br />

Vibrio fluvialis 0 0.8 0.8 0.8 0 0<br />

Vibrio vulnificus 0.6 0 1.5 0 1.2 0<br />

Vibrio cholerae non –O1 0 0.8 1.0 0.8 0 0.8<br />

Vibrio alginolyticus 3.5 0 2.5 1.0 0 0<br />

Conclusions –1) All the tested species are suitable for ammonium removal even when<br />

they are N-replete which would probably represent the usual conditions in aquaculture<br />

farm effluents; 2) The several health-promoting and essential fatty acids and the good<br />

levels of ω3 found in the studied seaweeds would produce fish rich in ω3 so<br />

contributing to balance the ω3/ω6 ratio in humans. 3) All the tested species extracts<br />

showed a high antimicrobial activity at least against one of the most common<br />

pathogenic Vibrio species tested including those which cause diseases in many farmed<br />

species. Fish, often stressed by the farming high density, fall in more easily; this causes<br />

high mortality which strongly affects production. The addition of the examined<br />

seaweeds to feed could reduce the administration of antibiotics so contributing to the<br />

reaching of a “biological aquaculture”.<br />

41 st S.I.B.M. CONGRESS Rapallo (GE), 7-11 June 2010<br />

148<br />

20:4ω6 ARA 20:5ω3 EPA 22:6ω3 DHA

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