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Preprint volume - SIBM

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Pre-print Volume - Posters<br />

VARIOUS TOPICS<br />

Reduction of surface tension (ST) was determined with a digital tensiometer TSD<br />

(Gibertini), according to Wilhelmy method. Further techniques were performed as<br />

Bacterial Adhesion To Hydrocarbons (BATH) assay, hemolysis of erythrocytes by<br />

rhamnolipids (Blood Agar Test). Finally C-TAB Agar Plate Assay was performed to<br />

all strains, a semi-quantitative assay for detection of extracellular glycolipids or other<br />

anionic surfactants production.<br />

Results – Pseudomonas strains showed best growth on glucose and vegetable oil as<br />

carbon source. Corresponding to the maximum value of OD600 on glucose as carbon<br />

source, 100% of emulsifying activity was measured, and an E24 index value of 30%<br />

was detected. Lower values of OD600 were observed on tetradecane and soybean oil as<br />

substrates in relation to a lower emulsifying activity (75 and 60% respectively).<br />

Acinetobacter strain gave better results on soybean oil and tetradecane, showing values<br />

of emulsifying activity between 80 and 40%, accompanied by a reduction of surface<br />

tension after only 48 hours with a value of 19.7 mN/m on soybean oil. Pseudomonas<br />

strains had a higher hydrophobicity (BATH) in comparison to Acinetobacter.<br />

Biosurfactants produced by every tested strains had hemolytic activity, confirmed by a<br />

clear or green zone (β or α-hemolysis) on a blood agar plate. The only positive result<br />

recorded on C-TAB Agar Plate Assay was obtained by a Pseudomonas sp. strain grown<br />

with vegetable oil as carbon source.<br />

Conclusions – The production of the biosurfactant was found to be a function of cell<br />

growth, with maximum production occurring during the exponential phase.<br />

All the strains produced emulsion, but only a Pseudomonas sp. was able to gave a<br />

stable emulsion. Acinetobacter sp. was the better strain for biosurfactant production but<br />

was unable to metabolize glucose, while Pseudomonas strains degrade in an optimal<br />

way all the substrates, as confirmed by the BATH test results. Biosurfactants showed<br />

hemolytic activity, and a Pseudomonas sp. strain gave positive result for anionic<br />

surfactant production. Finally, we can assume that use of soybean oil as substrate in the<br />

culture medium represents a good alternative at lower cost to improve further<br />

application. However, could be useful increase studies in this field.<br />

References<br />

DESAI J.D., BANAT I.M. (1997) - Microbial production of surfactants and their commercial<br />

potential. Microbiol. Mol. Biol. Rev., 61 (1): 47–64.<br />

GEORGIOU G., LIN S., SHARMA M.M. (1992) - Surface active compounds from microorganisms.<br />

Bio-Tech., 10: 60-65.<br />

KITAMOTO D., ISODA H., NAKAHARA T. (2002) - Functions and Potential Applications of<br />

Glycolipid Biosurfactants from Energy-Saving Materials to Gene Delivery Carriers. Journal of<br />

Bioscience and Bioengineering, 94 (3): 187-201.<br />

MUKHERJEE S., DAS P., SEN R. (2006) - Towards commercial production of microbial surfactants.<br />

Biotech., 24 (1): 509-515.<br />

41 st S.I.B.M. CONGRESS Rapallo (GE), 7-11 June 2010<br />

363

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