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Volume Two - Academic Conferences

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5. Closing remarks<br />

Sónia Sousa et al.<br />

As a result of this procedure the three original concept maps were put together and all the duplicate<br />

concepts eliminated. The produced concept map is rather dense, as a lot of concepts needed to be<br />

put together on a single canvas.<br />

The purpose of this new concept map is to fully demonstrate the understanding of the eLearning<br />

domain by the three initial groups: the practitioners, the experts in the field of eLearning and the<br />

researcher. The concepts marked as green, orange, purple and white stand out visually and signify<br />

the concepts that two or more initial target groups share, when describing their understanding of<br />

online learning communities.<br />

In sum, input gathered from the present research approach provided preliminary exploratory insights<br />

that helped on the design of a survey questions that relates trust with the online learners activity<br />

patterns.<br />

References<br />

Bandura A. (1969). Social Learning theory of identificatory process. Goslin, David A. Handbook of socialization<br />

theory and research / edited by David A. Goslin Rand McNally, Chicago.<br />

Brown, J. S., & Duguid, P. (2000). The Social Life of Information. Boston, Massachusetts: Harvard Business<br />

School Press.<br />

Henri, F., and Pudelko, B. (2003). Understanding and analysing activity and learning in virtual communities.<br />

Journal of Computer Assisted Learning (19), 474-487.<br />

Lave, J. & Wenger, E. (1991), Situated learning: Legitimate peripheral participation, Cambridge University Press ,<br />

New York .<br />

Paavola, S., Lipponen, L. and Hakkarainen, K. (2004) Models of Innovative knowledge Communities and Three<br />

Metaphors of Learning. Review of educational research 2004. Vol. 74, 4 (pp. 557-576)<br />

Wenger, E., and Snyder, W (2000) Communities of Practice; the organisational frontier Harvard Business Review<br />

Jan-Feb, pps 139-145.<br />

1005

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