NIS - libdoc.who.int - World Health Organization

WHO monographs on medicinal plants commonly used in the Newly Independent States (NIS)
DNA synthesis assay in rat hepatocytes. Food and Chemical Toxicology,
1990, 28:537–542.
65. Fennel TR et al. Major role of hepatic sulfotransferase activity in the metabolic
activation, DNA adduct formation, and carcinogenicity of 1’-hydroxy-2’,3’-dehydroestragole
in infant male C57BL/J66 × C3H/HeJ F1
mice. Cancer Research, 1985, 45:5310–5320.
66. Anthony A et al. Metabolism of estragole in rat and mouse and influence of
dose size on excretion of the proximate carcinogen 1’-hydroxyestragole.
Food and Chemical Toxicology, 1987, 25:799–806.
67. Jensen-Jarolim E et al. Characterization of allergens in Apiaceae spices: anise,
fennel, coriander and cumin. Clinical and Experimental Allergy, 1997,
27:1299–1306.
68. Schwartz HJ et al. Occupational allergic rhinoconjunctivitis and asthma due
to fennel seed. Annals of Allergy, Asthma and Immunology, 1997, 78:37–40.
69. Wüthrich B, Hoffer T. Nahrungsmittelallergie: das Sellerie-Beifuss-
Gerwürz-Syndrom. Assoziation mit einer Mangofrucht-Allergie? [Food
allergy: the celery-mugwort-spice syndrome. Association with mango
allergy?] Deutsche medizinische Wochenschrift, 1984, 109:981–986.
70. Stäger J, Wuthrich B, Johansson SG. Spice allergy in celery-sensitive patients.
Allergy, 1991, 46:475–478.
71. Morimoto I et al. Mutagenicity screening of crude drugs with Bacillus subtilis
rec-assay and Salmonella/microsome reversion assay. Mutation Research,
1982, 97:81–102.
72. Yamamoto H, Mizutani T, Nomura H. [Studies on the mutagenicity of
crude drug extracts. I.] Yakugaku Zasshi, 1982, 102:596–601 [in Japanese].
73. Mahmoud I et al. Mutagenic and toxic activities of several spices and some
Jordanian medicinal plants. International Journal of Pharmacognosy, 1991,
30:81–85.
74. Marcus C, Lichtenstein EP. Interactions of naturally occurring food plant
components with insecticides and pentobarbital in rats and mice. Journal of
Agricultural and Food Chemistry, 1982, 30:563–568.
75. Sekizawa J, Shibamoto T. Genotoxicity of safrole-related chemicals in microbial
test systems. Mutation Research, 1982, 101:127–140.
76. Ishidate M et al. Primary mutagenicity screening of food additives currently
used in Japan. Food and Chemical Toxicology, 1984, 22:623–636.
140