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NIS - libdoc.who.int - World Health Organization

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WHO monographs on medicinal plants commonly used in the Newly Independent States (<strong>NIS</strong>)<br />

Pesticide residues<br />

The recommended maximum sum limit of aldrin and dieldrin is not more<br />

than 0.05 mg/kg (22). For other pesticides, see the European pharmacopoeia<br />

(22) and the WHO guidelines on quality control methods for medicinal<br />

plant materials (19) and pesticide residues (23).<br />

Heavy metals<br />

For maximum limits and analysis of heavy metals, consult the WHO<br />

guidelines on quality control methods for medicinal plant materials (19).<br />

Radioactive residues<br />

Where applicable, consult the WHO guidelines on quality control methods<br />

for medicinal plant materials (19) for the analysis of radioactive isotopes.<br />

Other purity tests<br />

Content of mineral matter not more than 0.5% (1). Tests for acid-insoluble<br />

ash, alcohol-soluble extractive and water-soluble extractive to be established<br />

in accordance with national requirements.<br />

Chemical assays<br />

Contains not less than 6% of total flavonoids, expressed as isosalipurposide<br />

(1). Flavonoids, not less than 0.5% calculated as quercetin (5, 21).<br />

Flavonoids, not less than 0.6% calculated as hyperoside (2).<br />

Major chemical constituents<br />

The major constituents of the inflorescences are flavonoids: isosalipurposide<br />

(approximately 0.4% and pyranone derivatives responsible for<br />

the yellow colour of the involucral bracts), naringenin and its 5-O-diglucoside,<br />

helichrysin A (salipurposide) and helichrysin B, kaempferol glucosides,<br />

apigenin and its 7-O-glucoside, luteolin-7-O-glucoside, quercetin-3-O-glucoside<br />

and 3,5-dihydroxy-6,7,8-trimethoxyflavone. Also<br />

present are essential oil (approximately 0.05%; β-caryophyllene, heneicosane,<br />

linalool, α-terpineol, anethol, thymol, carvacrol and others),<br />

phthalides (5-methoxy-7-hydroxy-phthalide and its monoglucoside),<br />

coumarins (scopoletin, umbelliferone, aesculetin), pyranone derivatives<br />

(the yellow-coloured arenol and homoarenol), sterols (campesterol,<br />

β-sitosterol), caffeic acid derivatives, polysaccharides, carotenoids, tannins<br />

(3, 5, 15, 24–29). The structures of the major constituents are presented<br />

below.<br />

178

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