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NIS - libdoc.who.int - World Health Organization

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WHO monographs on medicinal plants commonly used in the Newly Independent States (<strong>NIS</strong>)<br />

56. Zacharias NT et al. Hypoglycemic and hypolipidemic effects of garlic in<br />

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electrocardiogram of rabbit consuming normal diet. Indian journal of medical<br />

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58. Mand JK et al. Role of garlic (Allium sativum) in the reversal of atherosclerosis<br />

in rabbits. In: Proceedings of the Third Congress of the Federation of<br />

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serum lipoproteins and lipoprotein cholesterol levels in albino rats rendered<br />

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63. Qureshi AA et al. Influence of minor plant constituents on porcine hepatic<br />

lipid metabolism. Atherosclerosis, 1987, 64:687–688.<br />

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mukul on experimental hyperlipidemia and atherosclerosis: a comparative<br />

evaluation. Journal of postgraduate medicine, 1991, 37:132–135.<br />

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on long-term feeding to normal rats. Experientia, 1974, 30:468–470.<br />

66. Pushpendran CK et al. Cholesterol-lowering effects of allicin in suckling<br />

rats. Indian journal of experimental biology, 1980, 18:858–861.<br />

67. Brosche T, Platt D. Garlic. British medical journal, 1991, 303, 785.<br />

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ajoene in rat hepatocytes and Hep62 cells. Biochimica biophysica acta, 1994,<br />

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Deutsche Medizinische Wochenschrift, 1992, 117:962–963.<br />

70. Grünwald J. Knoblauch: Cholesterinsenkende Wirkung doppelblind nachgewiesen.<br />

Deutsche Apotheker Zeitung, 1992, 132:1356.<br />

71. Ogawa H et al. Effect of garlic powder on lipid metabolism in stroke-prone<br />

spontaneously hypertensive rats. Nippon eiyo, shokuryo gakkaishi, 1993,<br />

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I. General action. II. Action on the arterial pressure and on the respiration.<br />

Bollettino Societa Italiana Biologia Sperimentale, 1944, 19:156–158.<br />

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