02.10.2014 Views

NIS - libdoc.who.int - World Health Organization

NIS - libdoc.who.int - World Health Organization

NIS - libdoc.who.int - World Health Organization

SHOW MORE
SHOW LESS

Create successful ePaper yourself

Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.

WHO monographs on medicinal plants commonly used in the Newly Independent States (<strong>NIS</strong>)<br />

72. Zupko I et al. Antioxidant activity of leaves of Salvia species in enzymedependent<br />

and enzyme-independent systems of lipid peroxidation and their<br />

phenolic constituents. Planta Medica, 2001, 67:366–368.<br />

73. Cristovao F et al. The drinking of a Salvia officinalis infusion improves liver<br />

antioxidant status in mice and rats. Journal of Ethnopharmacology, 2005,<br />

97:383–389.<br />

74. Amin A, Hamza AA. Hepatoprotective effects of Hibiscus, Rosmarinus and<br />

Salvia on azathioprine-induced toxicity in rats. Life Sciences, 2005, 77:266–<br />

278.<br />

75. Recio MC, Rios JL, Villar A. Antimicrobial activity of selected plants employed<br />

in the Spanish Mediterranean area. Part II. Phytotherapy Research,<br />

1989, 3:77–80.<br />

76. Brantner A, Grein E. Antibacterial activity of plant extracts used externally<br />

in traditional medicine. Journal of Ethnopharmacology, 1994, 44:35–40.<br />

77. Guerin JC, Reveillere HP. Antifungal activity of plant extracts used in therapy.<br />

II. Study of 40 plant extracts against 9 fungi species. Annales Pharmaceutiques<br />

Françaises, 1985, 43:77–81.<br />

78. Kiuchi F. Studies on the nematocidal constituents of natural medicines. Natural<br />

Medicine, 1995, 49:364–372.<br />

79. Jannet HB et al. Responses of Spodoptera littoralis larvae to Tunisian plant<br />

extracts and to neo-cleodane diterpenoids isolated from Ajuga pseudoiva<br />

leaves. Fitoterapia, 2000, 71, 2:105–112.<br />

80. Okuyama T et al. Studies on cancer bio-chemoprevention of natural resources.<br />

X. Inhibitory effect of spices on TPA-enhanced 3H-choline incorporation<br />

in phospholipid of C3HL0TL/2 cells and on TPA-induced ear<br />

edema. Zhonghua Yaoxue Zazhi, 1995, 47:421–430.<br />

81. Yasukawa K et al. Inhibitory effect of edible plant extracts on 12-o-tetradecanoylphorbol-13-acetate-induced<br />

ear oedema in mice. Phytotherapy Research,<br />

1994, 7:185–189.<br />

82. Baricevic D et al. Topical anti-inflammatory activity of Salvia officinalis<br />

L. leaves: the relevance of ursolic acid. Journal of Ethnopharmacology, 2001,<br />

75:125–132.<br />

83. Eidi M, Eidi A, Zamanizadeh H. Effect of Salvia officinalis L. leaves on serum<br />

glucose and insulin in healthy and streptozocin-induced diabetic rats.<br />

Journal of Ethnopharmacology, 2005, 100:310–313.<br />

84. Juvone T et al. The spice sage and its active ingredient rosmarinic acid protect<br />

PC12 cells from amyloid-β peptide-induced neurotoxicity. Journal of<br />

Pharmacology and Experimental Therapeutics Fast Forward, 2006 as<br />

DOI:10.1124/jpet.105.099317.<br />

85. De A Ribeiro R et al. Acute antihypertensive effect in conscious rats produced<br />

by some medicinal plants used in the state of Sao Paulo. Journal of<br />

Ethnopharmacology, 1986, 15:261–269.<br />

360

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!