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NIS - libdoc.who.int - World Health Organization

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WHO monographs on medicinal plants commonly used in the Newly Independent States (<strong>NIS</strong>)<br />

35 µm (mostly 15–25 µm) long; numerous simple oval, round or fusiform<br />

starch granules, free or in parenchyma cells, with no striation but occasionally<br />

showing hilum, 2–20 µm (mostly about 10 µm) in diameter; cork<br />

may be present (1, 2, 7).<br />

Geographical distribution<br />

Glycyrrhiza glabra<br />

Native to central and south-western Asia and the Mediterranean region<br />

(11, 12, 13). It is cultivated in the Mediterranean basin of Africa, in southern<br />

Europe, and in India (1, 11–13).<br />

Glycyrrhiza uralensis<br />

Northern China, Mongolia, and Siberia (16, 17).<br />

General identity tests<br />

Macroscopic, microscopic, and microchemical examinations (1–7); and<br />

thin-layer chromatographic analysis for the presence of glycyrrhizin (2–7).<br />

Purity tests<br />

Microbiology<br />

The test for Salmonella spp. in Radix Glycyrrhizae products should be<br />

negative. The maximum acceptable limits of other microorganisms are as<br />

follows (18–20). For preparation of decoction: aerobic bacteria—not more<br />

than 10 7 /g; fungi—not more than 10 5 /g; Escherichia coli—not more than<br />

10 2 /g. Preparations for <strong>int</strong>ernal use: aerobic bacteria—not more than 10 5 /g<br />

or ml; fungi—not more than 10 4 /g or ml; enterobacteria and certain Gramnegative<br />

bacteria—not more than 10 3 /g or ml; Escherichia coli—0/g or ml.<br />

Total ash<br />

Not more than 7% (6, 7).<br />

Acid-insoluble ash<br />

Not more than 2% (1–3, 6, 7).<br />

Sulfated ash<br />

Not more than 10% (2).<br />

Water-soluble extractive<br />

Not less than 20% (8).<br />

164

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