02.10.2014 Views

NIS - libdoc.who.int - World Health Organization

NIS - libdoc.who.int - World Health Organization

NIS - libdoc.who.int - World Health Organization

SHOW MORE
SHOW LESS

Create successful ePaper yourself

Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.

Herba Leonuri<br />

ing trichomes, uniseriate, composed of 2–8 cells with slight swellings at<br />

the junctions and thick warty walls; glandular trichomes of the typical<br />

Lamiaceae type with a short, unicellular stalk and a head composed of a<br />

single cell, or less frequently, multicellular and rounded, composed of<br />

4–8 cells; cortex narrow, parenchymatous with collenchyma at the ridges;<br />

phloem narrow, thin-walled; xylem lignified with small, spirally and annularly<br />

thickened vessels and groups of thick-walled fibres. Leaf: upper<br />

epidermal cells of leaf straight-walled with a striated cuticle and scattered<br />

large, rounded, diacytic and anomocytic stomata; lower epidermal cells<br />

with sinuous walls and more numerous stomata; abundant covering and<br />

glandular trichomes on both surfaces, particularly on the lower surface,<br />

similar to those occurring on the stem, with both types of glandular trichomes<br />

equally numerous. Flower: epidermal cells of the calyx with sinuous<br />

anticlinal walls; mesophyll cells containing numerous small cluster<br />

crystals of calcium oxalate; inner epidermis of the corolla with very numerous<br />

covering trichomes similar to those occurring on the stem and<br />

leaves; fibrous layer of the anther; pollen grains spherical, about 25–30 µm<br />

in diameter, with 3 pores and 3 furrows and a smooth exine; occasional<br />

brown fragments of pericarp with single crystals of calcium oxalate (1, 2,<br />

28, 29).<br />

Powdered plant material<br />

Greenish-grey powder with a strong, aromatic odour and a bitter taste.<br />

The powder has the same microscopic characteristics as the entire stem,<br />

leaf and flower (see Microscopic characteristics) (28).<br />

General identity tests<br />

Macroscopic and microscopic examinations, luminescence microscopy<br />

and thin-layer chromatography for the characteristic constituents, iridoids<br />

and flavonoids (1, 2, 5, 28).<br />

Purity tests<br />

Microbiological<br />

Tests for specific microorganisms and microbial contamination limits are<br />

as described in the WHO guidelines on quality control methods for medicinal<br />

plant materials (30).<br />

Chemical<br />

No information available.<br />

231

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!