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UC Davis 2008-2010 General Catalog - General Catalog - UC Davis

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Neurology 427<br />

polarity,” and “Glutamate receptors.” May be<br />

repeated ten times for credit when topic differs. (S/U<br />

grading only.)—II, III. (II, III.) Diaz, McAllister, Zito<br />

290C. Research Conference in<br />

Neurobiology (1)<br />

Discussion—1 hour. Prerequisite: graduate standing<br />

in Neuroscience or consent of instructor; course 299<br />

(concurrently). Presentation and discussion of faculty<br />

and graduate student research in neurobiology. May<br />

be repeated for credit. (S/U grading only.)—I, II, III.<br />

(I, II, III.)<br />

292. Cortical Plasticity and Perception (2)<br />

Lecture/discussion—2 hours. Prerequisite: Neurobiology,<br />

Physiology, and Behavior 100 or 112 or<br />

equivalent or consent of instructor. Examination of<br />

research articles on cortical plasticity and changes<br />

in perception. Examples drawn from studies of the<br />

somatosensory, visual, auditory, and motor cortex.<br />

(Same course as Neurobiology, Physiology, and<br />

Behavior 292.) Offered in alternate years. (S/U<br />

grading only.)—(II.)<br />

298. Group Study (1-5)<br />

(S/U grading only.)<br />

299. Research (1-12)<br />

(S/U grading only.)<br />

Neurology<br />

See Medicine, School of, on page<br />

367.<br />

Neurosurgery<br />

See Medicine, School of, on page<br />

367.<br />

Nutrition<br />

See Clinical Nutrition, on page 185;<br />

Food Service Management, on page<br />

297; Nutrition; Nutritional Biology<br />

(A Graduate Group), on page 430;<br />

Nutrition Science, on page 430; and<br />

Internal Medicine—Clinical<br />

Nutrition and Metabolism (NCM),<br />

on page 386.<br />

Nutrition<br />

(College of Agricultural and Environmental Sciences)<br />

Charles E. Hess, Ph.D., Chairperson of the Department<br />

Department Office. 3135 Meyer Hall<br />

(530) 752-4630; http://nutrition.ucdavis.edu<br />

Faculty<br />

Elizabeth Applegate, Ph.D., Senior Lecturer (SOE)<br />

Kenneth H. Brown, M.D., Professor<br />

Gary Cherr, Ph.D., Professor<br />

(Nutrition, Environmental Toxicology)<br />

Andrew J. Clifford, Ph.D., Professor<br />

Kathryn G. Dewey, Ph.D., Professor<br />

M.R.C Greenwood, Ph.D., Professor<br />

Fawaz G. Haj, Ph.D., Assistant Professor<br />

Carl L. Keen, Ph.D., Distinguished Professor<br />

(Nutrition, Internal Medicine)<br />

Bo L. Lönnerdal, Ph.D., Distinguished Professor<br />

(Nutrition, Internal Medicine)<br />

Roger McDonald, Ph.D., Professor<br />

Patricia Oteiza, Ph.D., Associate Professor<br />

Francene M. Steinberg, Ph.D., R.D., Associate<br />

Professor<br />

Judith S. Stern, Sc.D., R.D., Distinguished Professor<br />

(Nutrition, Internal Medicine)<br />

Emeriti Faculty<br />

Lindsay H. Allen, Ph.D., Professor Emeritus<br />

Louis E. Grivetti, Ph.D., Professor Emeritus<br />

Janet King, Ph.D., Professor Emeritus<br />

Robert B. Rucker, Ph.D., Professor Emeritus<br />

Barbara O. Schneeman, Ph.D., Professor Emeritus<br />

Frances J. Zeman, Ph.D., Professor Emeritus<br />

Affiliated Faculty<br />

Sean Adams, Ph.D., Assistant Adjunct Professor<br />

Ellen Bonnel, Ph.D., Academic Administrator<br />

Betty Burri, Ph.D., Associate Adjunct Professor<br />

Britt Burton-Freeman, Ph.D., Assistant Research<br />

Nutritionist<br />

Paul A. <strong>Davis</strong>, Ph.D., Research Nutritionist<br />

Cesar Fraga, Ph.D., Research Chemist<br />

Heidrun Gross, Ph.D., Assistant Project Scientist<br />

Robert M. Hackman, Ph.D., Research Nutritionist<br />

Lynn Hanna, Ph.D., Assistant Project Scientist<br />

Marjorie Haskell, Ph.D., Associate Researcher<br />

Peter Havel, Ph.D., D.V.M., Researcher<br />

Wayne Hawkes, Ph.D., Assistant Adjunct Professor<br />

M. Jane Heinig, Ph.D., Academic Administrator<br />

Karrie Henneman, Ph.D., Assistant Project Scientist<br />

Hess, Sonja, Ph.D., Assistant Project Scientist<br />

Liping Huang, Ph.D., Assistant Adjunct Professor<br />

Nancy Hudson, M.S., RD, Academic Coordinator/<br />

Lecturer<br />

Daniel Hwang, Ph.D., Adjunct Professor<br />

Amy Block Joy, Ph.D., Specialist in Cooperative<br />

Extension<br />

Lucia Kaiser, Ph.D., R.D., Associate Specialist in<br />

Cooperative Extension<br />

Nancy Keim, Ph.D., Adjunct Professor<br />

Darshan Kelley, Ph.D., Adjunct Professor<br />

Kevin Laugero, Ph.D., Assistant Adjunct Professor<br />

Louise Lanoue, Ph.D., Assistant Researcher<br />

John Newman, Ph.D., Assistant Adjunct Professor<br />

Hagen Schroeter, Ph.D., Assistant Researcher<br />

Gertrud Schuster, Ph.D., Assistant Project Scientist<br />

Charles Stephensen, Ph.D., Adjunct Professor<br />

Barbara Sutherland, Ph.D., Academic Administrator<br />

Marilyn S. Townsend, Ph.D., R.D., Specialist in<br />

Cooperative Extension<br />

Janet Uriu-Adams, Ph.D., Associate Researcher<br />

Marta Van Loan, Ph.D., Associate Adjunct Professor<br />

Ling Zhao, Ph.D., Assistant Project Scientist<br />

Sheri Zidenberg-Cherr, Ph.D., Specialist in<br />

Cooperative Extension<br />

Susan Zunino, Ph.D., Associate Adjunct Professor<br />

Major Programs. See the majors in Clinical Nutrition,<br />

on page 185 and Nutrition Science, on page<br />

430.<br />

Minor Program Requirements:<br />

The Department of Nutrition offers four minor programs<br />

open to students majoring in other disciplines<br />

who wish to complement their study programs with a<br />

concentration in the area of food and nutrition.<br />

Note: If the student’s major program requires the<br />

same course in biochemistry and physiology, only<br />

one of the courses may duplicate credit toward the<br />

minor. Each program below lists replacement<br />

courses to fulfill the minimum unit requirement.<br />

UNITS<br />

Community Nutrition ............................ 24<br />

Preparation. plan in advance to include the<br />

required course prerequisites.<br />

Nutrition 111AV and 111B..................... 5<br />

Nutrition 118, 192 (2 units) .................... 6<br />

Nutrition 120AN or 120BN.................... 4<br />

Neurobiology, Physiology, and Behavior<br />

101 ..................................................... 5<br />

Replacement courses; see note above:<br />

Nutrition 114, 116A-116B, 116AL-116BL.<br />

UNITS<br />

Food Service Management.................... 25<br />

Preparation. Plan in advance to include the<br />

required course prerequisites.<br />

Food Science and Technology 100A-100B,<br />

101A-101B and 108 ............................13<br />

Food Service Management 120, 120L,<br />

122 ......................................................8<br />

Agricultural and Resource Economics<br />

112 ......................................................4<br />

Replacement courses; see note above:<br />

Nutrition 10, 111AV, 111B, 114, 116A-<br />

116B, 120AN, or 120BN, Economics 1A-<br />

1B.<br />

UNITS<br />

Nutrition and Food ...............................24<br />

Preparation. Plan in advance to include the<br />

required course prerequisites.<br />

Nutrition 111AV and 111B......................5<br />

Nutrition 120AN or 120BN ....................4<br />

Food Science and Technology 100A,<br />

100B ....................................................6<br />

Neurobiology, Physiology, and Behavior<br />

101 ......................................................5<br />

Replacement courses; see note above:<br />

Nutrition 114, 116A-116B, 116AL-116BL.<br />

UNITS<br />

Nutrition Science...................................20<br />

Preparation. Plan in advance to include the<br />

required course prerequisites.<br />

Animal Biology 102 and 103, Biological<br />

Sciences 102 and 103 and Nutrition 111AV<br />

and 111B.......................................11-15<br />

Neurobiology, Physiology, and Behavior<br />

101 ......................................................5<br />

Replacement courses; see note above:<br />

Nutrition 114, 115, 116A-116B, 117,<br />

120AN or 120BN, 122, 123, 124, 201,<br />

204.<br />

Minor Adviser. Vita Cooper, J.D.<br />

Graduate Study. Programs of study leading to the<br />

M.S. and Ph.D. degrees are available in Nutrition.<br />

For information on graduate study contact the Nutrition<br />

Graduate Group.<br />

Courses in Nutrition (NUT)<br />

Lower Division Courses<br />

10. Discoveries and Concepts in Nutrition<br />

(3)<br />

Lecture—3 hours. Nutrition as a science; historical<br />

development of nutrition concepts; properties of<br />

nutrients and foods. Not open for credit to students<br />

who have taken an upper division course in nutrition.<br />

GE credit: SciEng.—I, II, III. (I, II, III.) Applegate<br />

11. Current Topics and Controversies in<br />

Nutrition (2)<br />

Discussion—1.5 hours; term paper. Exploration of<br />

current applications and controversies in nutrition.<br />

Students read scientific journal articles and write<br />

summaries, as well as give brief oral presentations.<br />

Topics change to reflect current interests and issues.<br />

GE credit: Wrt.—I, II, III. (I, II, III.) Applegate<br />

99. Individual Study for Undergraduates<br />

(1-5)<br />

Prerequisite: consent of instructor. (P/NP grading<br />

only.)<br />

Upper Division Courses<br />

104. Environmental & Nutritional Factors in<br />

Cellular Regulation and Nutritional<br />

Toxicants (4)<br />

Lecture—3 hours; discussion—1 hour. Prerequisite:<br />

Biological Sciences 101; Biological Sciences 103 or<br />

Animal Biology 103. Cellular regulation from nutritional/toxicological<br />

perspective. Emphasis: role of<br />

biofactors on modulation of signal transduction pathways,<br />

role of specific organelles in organization/<br />

regulation of metabolic transformations, major cofactor<br />

functions, principles of pharmacology/toxicology<br />

important to understanding nutrient/toxicant metabolism.<br />

(Same course as Environmental Toxicology<br />

104.)—I. (I.) Oteiza<br />

105. Nutrition and Aging (3)<br />

Lecture—3 hours. Prerequisite: course 111AV and<br />

Animal Biology 103 or the equivalent. Role of nutrition<br />

in the aging process from both an organismal/<br />

Quarter Offered: I=Fall, II=Winter, III=Spring, IV=Summer; 2009-<strong>2010</strong> offering in parentheses<br />

<strong>General</strong> Education (GE) credit: ArtHum=Arts and Humanities; SciEng=Science and Engineering; SocSci=Social Sciences; Div=Social-Cultural Diversity; Wrt=Writing Experience

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