UC Davis 2008-2010 General Catalog - General Catalog - UC Davis
UC Davis 2008-2010 General Catalog - General Catalog - UC Davis
UC Davis 2008-2010 General Catalog - General Catalog - UC Davis
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Neurology 427<br />
polarity,” and “Glutamate receptors.” May be<br />
repeated ten times for credit when topic differs. (S/U<br />
grading only.)—II, III. (II, III.) Diaz, McAllister, Zito<br />
290C. Research Conference in<br />
Neurobiology (1)<br />
Discussion—1 hour. Prerequisite: graduate standing<br />
in Neuroscience or consent of instructor; course 299<br />
(concurrently). Presentation and discussion of faculty<br />
and graduate student research in neurobiology. May<br />
be repeated for credit. (S/U grading only.)—I, II, III.<br />
(I, II, III.)<br />
292. Cortical Plasticity and Perception (2)<br />
Lecture/discussion—2 hours. Prerequisite: Neurobiology,<br />
Physiology, and Behavior 100 or 112 or<br />
equivalent or consent of instructor. Examination of<br />
research articles on cortical plasticity and changes<br />
in perception. Examples drawn from studies of the<br />
somatosensory, visual, auditory, and motor cortex.<br />
(Same course as Neurobiology, Physiology, and<br />
Behavior 292.) Offered in alternate years. (S/U<br />
grading only.)—(II.)<br />
298. Group Study (1-5)<br />
(S/U grading only.)<br />
299. Research (1-12)<br />
(S/U grading only.)<br />
Neurology<br />
See Medicine, School of, on page<br />
367.<br />
Neurosurgery<br />
See Medicine, School of, on page<br />
367.<br />
Nutrition<br />
See Clinical Nutrition, on page 185;<br />
Food Service Management, on page<br />
297; Nutrition; Nutritional Biology<br />
(A Graduate Group), on page 430;<br />
Nutrition Science, on page 430; and<br />
Internal Medicine—Clinical<br />
Nutrition and Metabolism (NCM),<br />
on page 386.<br />
Nutrition<br />
(College of Agricultural and Environmental Sciences)<br />
Charles E. Hess, Ph.D., Chairperson of the Department<br />
Department Office. 3135 Meyer Hall<br />
(530) 752-4630; http://nutrition.ucdavis.edu<br />
Faculty<br />
Elizabeth Applegate, Ph.D., Senior Lecturer (SOE)<br />
Kenneth H. Brown, M.D., Professor<br />
Gary Cherr, Ph.D., Professor<br />
(Nutrition, Environmental Toxicology)<br />
Andrew J. Clifford, Ph.D., Professor<br />
Kathryn G. Dewey, Ph.D., Professor<br />
M.R.C Greenwood, Ph.D., Professor<br />
Fawaz G. Haj, Ph.D., Assistant Professor<br />
Carl L. Keen, Ph.D., Distinguished Professor<br />
(Nutrition, Internal Medicine)<br />
Bo L. Lönnerdal, Ph.D., Distinguished Professor<br />
(Nutrition, Internal Medicine)<br />
Roger McDonald, Ph.D., Professor<br />
Patricia Oteiza, Ph.D., Associate Professor<br />
Francene M. Steinberg, Ph.D., R.D., Associate<br />
Professor<br />
Judith S. Stern, Sc.D., R.D., Distinguished Professor<br />
(Nutrition, Internal Medicine)<br />
Emeriti Faculty<br />
Lindsay H. Allen, Ph.D., Professor Emeritus<br />
Louis E. Grivetti, Ph.D., Professor Emeritus<br />
Janet King, Ph.D., Professor Emeritus<br />
Robert B. Rucker, Ph.D., Professor Emeritus<br />
Barbara O. Schneeman, Ph.D., Professor Emeritus<br />
Frances J. Zeman, Ph.D., Professor Emeritus<br />
Affiliated Faculty<br />
Sean Adams, Ph.D., Assistant Adjunct Professor<br />
Ellen Bonnel, Ph.D., Academic Administrator<br />
Betty Burri, Ph.D., Associate Adjunct Professor<br />
Britt Burton-Freeman, Ph.D., Assistant Research<br />
Nutritionist<br />
Paul A. <strong>Davis</strong>, Ph.D., Research Nutritionist<br />
Cesar Fraga, Ph.D., Research Chemist<br />
Heidrun Gross, Ph.D., Assistant Project Scientist<br />
Robert M. Hackman, Ph.D., Research Nutritionist<br />
Lynn Hanna, Ph.D., Assistant Project Scientist<br />
Marjorie Haskell, Ph.D., Associate Researcher<br />
Peter Havel, Ph.D., D.V.M., Researcher<br />
Wayne Hawkes, Ph.D., Assistant Adjunct Professor<br />
M. Jane Heinig, Ph.D., Academic Administrator<br />
Karrie Henneman, Ph.D., Assistant Project Scientist<br />
Hess, Sonja, Ph.D., Assistant Project Scientist<br />
Liping Huang, Ph.D., Assistant Adjunct Professor<br />
Nancy Hudson, M.S., RD, Academic Coordinator/<br />
Lecturer<br />
Daniel Hwang, Ph.D., Adjunct Professor<br />
Amy Block Joy, Ph.D., Specialist in Cooperative<br />
Extension<br />
Lucia Kaiser, Ph.D., R.D., Associate Specialist in<br />
Cooperative Extension<br />
Nancy Keim, Ph.D., Adjunct Professor<br />
Darshan Kelley, Ph.D., Adjunct Professor<br />
Kevin Laugero, Ph.D., Assistant Adjunct Professor<br />
Louise Lanoue, Ph.D., Assistant Researcher<br />
John Newman, Ph.D., Assistant Adjunct Professor<br />
Hagen Schroeter, Ph.D., Assistant Researcher<br />
Gertrud Schuster, Ph.D., Assistant Project Scientist<br />
Charles Stephensen, Ph.D., Adjunct Professor<br />
Barbara Sutherland, Ph.D., Academic Administrator<br />
Marilyn S. Townsend, Ph.D., R.D., Specialist in<br />
Cooperative Extension<br />
Janet Uriu-Adams, Ph.D., Associate Researcher<br />
Marta Van Loan, Ph.D., Associate Adjunct Professor<br />
Ling Zhao, Ph.D., Assistant Project Scientist<br />
Sheri Zidenberg-Cherr, Ph.D., Specialist in<br />
Cooperative Extension<br />
Susan Zunino, Ph.D., Associate Adjunct Professor<br />
Major Programs. See the majors in Clinical Nutrition,<br />
on page 185 and Nutrition Science, on page<br />
430.<br />
Minor Program Requirements:<br />
The Department of Nutrition offers four minor programs<br />
open to students majoring in other disciplines<br />
who wish to complement their study programs with a<br />
concentration in the area of food and nutrition.<br />
Note: If the student’s major program requires the<br />
same course in biochemistry and physiology, only<br />
one of the courses may duplicate credit toward the<br />
minor. Each program below lists replacement<br />
courses to fulfill the minimum unit requirement.<br />
UNITS<br />
Community Nutrition ............................ 24<br />
Preparation. plan in advance to include the<br />
required course prerequisites.<br />
Nutrition 111AV and 111B..................... 5<br />
Nutrition 118, 192 (2 units) .................... 6<br />
Nutrition 120AN or 120BN.................... 4<br />
Neurobiology, Physiology, and Behavior<br />
101 ..................................................... 5<br />
Replacement courses; see note above:<br />
Nutrition 114, 116A-116B, 116AL-116BL.<br />
UNITS<br />
Food Service Management.................... 25<br />
Preparation. Plan in advance to include the<br />
required course prerequisites.<br />
Food Science and Technology 100A-100B,<br />
101A-101B and 108 ............................13<br />
Food Service Management 120, 120L,<br />
122 ......................................................8<br />
Agricultural and Resource Economics<br />
112 ......................................................4<br />
Replacement courses; see note above:<br />
Nutrition 10, 111AV, 111B, 114, 116A-<br />
116B, 120AN, or 120BN, Economics 1A-<br />
1B.<br />
UNITS<br />
Nutrition and Food ...............................24<br />
Preparation. Plan in advance to include the<br />
required course prerequisites.<br />
Nutrition 111AV and 111B......................5<br />
Nutrition 120AN or 120BN ....................4<br />
Food Science and Technology 100A,<br />
100B ....................................................6<br />
Neurobiology, Physiology, and Behavior<br />
101 ......................................................5<br />
Replacement courses; see note above:<br />
Nutrition 114, 116A-116B, 116AL-116BL.<br />
UNITS<br />
Nutrition Science...................................20<br />
Preparation. Plan in advance to include the<br />
required course prerequisites.<br />
Animal Biology 102 and 103, Biological<br />
Sciences 102 and 103 and Nutrition 111AV<br />
and 111B.......................................11-15<br />
Neurobiology, Physiology, and Behavior<br />
101 ......................................................5<br />
Replacement courses; see note above:<br />
Nutrition 114, 115, 116A-116B, 117,<br />
120AN or 120BN, 122, 123, 124, 201,<br />
204.<br />
Minor Adviser. Vita Cooper, J.D.<br />
Graduate Study. Programs of study leading to the<br />
M.S. and Ph.D. degrees are available in Nutrition.<br />
For information on graduate study contact the Nutrition<br />
Graduate Group.<br />
Courses in Nutrition (NUT)<br />
Lower Division Courses<br />
10. Discoveries and Concepts in Nutrition<br />
(3)<br />
Lecture—3 hours. Nutrition as a science; historical<br />
development of nutrition concepts; properties of<br />
nutrients and foods. Not open for credit to students<br />
who have taken an upper division course in nutrition.<br />
GE credit: SciEng.—I, II, III. (I, II, III.) Applegate<br />
11. Current Topics and Controversies in<br />
Nutrition (2)<br />
Discussion—1.5 hours; term paper. Exploration of<br />
current applications and controversies in nutrition.<br />
Students read scientific journal articles and write<br />
summaries, as well as give brief oral presentations.<br />
Topics change to reflect current interests and issues.<br />
GE credit: Wrt.—I, II, III. (I, II, III.) Applegate<br />
99. Individual Study for Undergraduates<br />
(1-5)<br />
Prerequisite: consent of instructor. (P/NP grading<br />
only.)<br />
Upper Division Courses<br />
104. Environmental & Nutritional Factors in<br />
Cellular Regulation and Nutritional<br />
Toxicants (4)<br />
Lecture—3 hours; discussion—1 hour. Prerequisite:<br />
Biological Sciences 101; Biological Sciences 103 or<br />
Animal Biology 103. Cellular regulation from nutritional/toxicological<br />
perspective. Emphasis: role of<br />
biofactors on modulation of signal transduction pathways,<br />
role of specific organelles in organization/<br />
regulation of metabolic transformations, major cofactor<br />
functions, principles of pharmacology/toxicology<br />
important to understanding nutrient/toxicant metabolism.<br />
(Same course as Environmental Toxicology<br />
104.)—I. (I.) Oteiza<br />
105. Nutrition and Aging (3)<br />
Lecture—3 hours. Prerequisite: course 111AV and<br />
Animal Biology 103 or the equivalent. Role of nutrition<br />
in the aging process from both an organismal/<br />
Quarter Offered: I=Fall, II=Winter, III=Spring, IV=Summer; 2009-<strong>2010</strong> offering in parentheses<br />
<strong>General</strong> Education (GE) credit: ArtHum=Arts and Humanities; SciEng=Science and Engineering; SocSci=Social Sciences; Div=Social-Cultural Diversity; Wrt=Writing Experience